Prof. Yan Zhao is currently an Associate Professor at Shaanxi Normal University. She received a bachelor's degree in analytical chemistry from Yan'an University in 1995, a master's degree in analytical chemistry from Northwest University in 1999, and a doctorate in pharmacology from the Fourth Military Medical University in 2006. She worked at the Department of Pharmacy at the Fourth Military Medical University from July 1999 to November 2017 and was a visiting scholar at the University of Western Australia from March 2009 to December 2009 and from April 2012 to April 2013. She joined the School of Life Sciences at Shaanxi Normal University in December 2017. Her research topics mainly include 1. isolation, purification, identification, quality standards, and nutritional research of edible and medicinal plants at the whole animal and cellular levels; 2. research on the interaction mechanism between the functional factors of edible and medicinal plants and intestinal flora; 3. technical development of compound drugs or health products of polysaccharides, oligosaccharides, flavonoids, and other functional factors of edible and medicinal plants.
Prof. Yan Zhao is currently an Associate Professor at Shaanxi Normal University. She received a bachelor's degree in analytical chemistry from Yan'an University in 1995, a master's degree in analytical chemistry from Northwest University in 1999, and a doctorate in pharmacology from the Fourth Military Medical University in 2006. She worked at the Department of Pharmacy at the Fourth Military Medical University from July 1999 to November 2017 and was a visiting scholar at the University of Western Australia from March 2009 to December 2009 and from April 2012 to April 2013. She joined the School of Life Sciences at Shaanxi Normal University in December 2017. Her research topics mainly include 1. isolation, purification, identification, quality standards, and nutritional research of edible and medicinal plants at the whole animal and cellular levels; 2. research on the interaction mechanism between the functional factors of edible and medicinal plants and intestinal flora; 3. technical development of compound drugs or health products of polysaccharides, oligosaccharides, flavonoids, and other functional factors of edible and medicinal plants.