Prof. Dr. Ana Jiménez-Cantizano
Department of Chemical Engineering and Food Technology, Vegetal Production Area, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, P.O. Box 40, 11510 Puerto Real, Spain
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Prof. Dr. Ana Jiménez Cantizano currently serves as a Professor in the Department of Chemical Engineering and Food Technology, Plant Production Area, Universidad de Cádiz. She received her PhD in Chemical Engineering and Food Technology, Plant Production Area at Universidad de Cádiz in 2014. Her research interests mainly include Vitis vinifera; grapevine, oenological potential of grapevine varieties, physical-chemical analysis of wines, and the study of viticultural strategies for adaptation to climate change.
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