The blocking problems in equipment and flowlines caused by precipitation of wax solids is a well‐known problem and large research efforts have been focused on developing procedures dealing with wax deposition. Among the different alternatives, the use of chemicals is frequently used to inhibit wax precipitation. The presence of these compounds modifies the size and/or the shape of the paraffinic solids, thus affecting their flow behavior and cold properties. In this work, a methodology based on different experimental techniques was developed to study the effect of different additives on the crude oil behavior at low temperature. Four commercial inhibitors were added to three crude oils in different concentrations. The effect of the inhibitors on wax precipitation was studied using differential scanning calorimetry (DSC) and cross‐polarized microscopy (CPM). Obtained results for wax appearance temperature (WAT) using DSC do not show remarkable differences regarding the presence of inhibitor. However, CPM analyses revealed differences in both size and shape of paraffin solids. The results obtained in this work reveal that in some cases the inhibitor does not modify the WAT values, but the morphology of the precipitated particles. In these cases, it is necessary to combine DSC and CPM analyses to obtain reliable results.