Federico Magnani

Prof. Dr. Federico Magnani

Department of Agricultural and Food Sciences, University of Bologna,via Fanin 46, I-40127 Bologna, Italy

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2007 in Nature
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FMFederico Magnani
Federico Magnani
Maurizio MencucciniMaurizio Mencuccini
Maurizio Mencuccini
MBMarco Borghetti
Marco Borghetti
PBPaul Berbigier
Paul Berbigier
FBFrank Berninger
Frank Berninger
JGJohn Grace
John Grace

25 September 2009 in New Phytologist
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FMFederico Magnani
Federico Magnani

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CCCristiana Correia
Cristiana Correia
FMFederico Magnani
Federico Magnani
CPChiara Pastore
Chiara Pastore
ACANTONIO CELLINI
ANTONIO CELLINI
Irene DonatiIrene Donati
Irene Donati
Francesco SpinelliFrancesco Spinelli
Francesco Spinelli
Light composition modulates plant growth and defenses, thus influencing plant–pathogen interactions. We investigated the effects of different light-emitting diode (LED) red (R) (665 nm) and blue (B) (470 nm) light combinations on Actinidia chinensis performance by evaluating biometric parameters, chlorophyll a fluorescence, gas exchange and photosynthesis-related gene expression. Moreover, the influence of light on the infection by Pseudomonas syringae pv. actinidiae (Psa), the etiological agent of bacterial canker of kiwifruit, was investigated. Our study shows that 50%R–50%B (50R) and 25%R–75%B (25R) lead to the highest PSII efficiency and photosynthetic rate, but are the least effective in controlling the endophytic colonization of the host by Psa. Monochromatic red light severely reduced ΦPSII, ETR, Pn, TSS and photosynthesis-related genes expression, and both monochromatic lights lead to a reduction of DW and pigments content. Monochromatic blue light was the only treatment significantly reducing disease symptoms but did not reduce bacterial endophytic population. Our results suggest that monochromatic blue light reduces infection primarily by modulating Psa virulence more than host plant defenses.

3 June 2014 in Proceedings of the National Academy of Sciences
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FMFederico Magnani
Federico Magnani
SRSabrina Raddi
Sabrina Raddi
GMGina Mohammed
Gina Mohammed
EMElizabeth M. Middleton
Elizabeth M. Middleton

9 September 2024 in Forests
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Maria Vincenza CHIRIACO'Maria Vincenza CHIRIACO'
Maria Vincenza CHIRIACO'
NSNafeesa Samad
Nafeesa Samad
FMFederico Magnani
Federico Magnani
GVGilmo Vianello
Gilmo Vianello
LVLivia Vittori-Antisari
Livia Vittori-Antisari
Riccardo ValentiniRiccardo Valentini
Riccardo Valentini
Chestnut (Castanea sativa Mill.) forests in the Mediterranean region are facing increasing abandonment due to a combination of factors, ranging from climate change to socioeconomic issues. The recovery of chestnut ecosystems and their preservation and valorization are key to ensuring the supply of the wide spectrum of ecosystem services they provide and to preventing detrimental environmental shifts. The study’s objective was to provide evidence on the effects of different management options on the ecophysiology of chestnut forests, with diverse pruning intensities (low, medium, and high intensity versus no pruning) tested in an abandoned chestnut stand in central Italy with the aim of recovering and rehabilitating it for fruit production. Innovative Internet of Things (IoT) ‘Tree Talker’ devices were installed on single trees to continuously monitor and measure ecophysiological (i.e., water transport, net primary productivity, foliage development) and microclimatic parameters. Results show a reduction in water use in trees subjected to medium- and high-intensity pruning treatments, along with a decrease in the carbon sequestration function. However, interestingly, the results highlight that trees regain their usual sap flow and carbon sink activity at the end of the first post-pruning growing season and fully realign during the following year, as also confirmed by the NDVI values. As such, this paper demonstrates the efficacy of recovering and managing abandoned chestnut forests, and the initial setback in carbon sequestration resulting from pruning is rapidly remedied with the advantage of reviving trees for fruit production. Additionally, the reduced water demand induced by pruning could represent a promising adaptation strategy to climate change, bolstering the resilience of chestnut trees to prolonged and intensified drought periods, which are projected to increase under future climate scenarios, particularly in the Mediterranean region.

31 August 2021 in Forest@ - Rivista di Selvicoltura ed Ecologia Forestale
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FMFederico Magnani
Federico Magnani
SRS Raddi
S Raddi
Afforestation is often proposed as one of the most effective nature-based solutions to sequester carbon from the atmosphere, so mitigating the impending climate crisis. As a result, we have witnessed over the last few years a flourishing of projects aimed at planting new forests, particularly in periurban and agricultural settings, without a preliminary scientific discussion of their expected impact. In this contribution, we have therefore tried to summarize the evidence available for Italian settings, so as to define the range of sequestration rates that can be realistically expected. Moreover, we have tried to highlight some of the issues (age effects, single tree vs. stand perspective) that should be taken into account in the debate in order to harmonize results and approaches. Based on available evidence, under mesic conditions and with adequate cures at and after planting, we could realistically expect over the first decades a Net Ecosystem Production of about 3.5 t C ha-1 yr-1, in good agreement with results from other European deciduous tree plantations. Higher rates are definitely possible with fast-growing species (e.g., poplar, eucalypt) and intensive management, not always compatible with the environmental aims of such projects. In conclusion, afforestation can yield important results (also considering the other ecosystem services provided, particularly important in peri-urban and agricultural settings), although far from the C sequestration provided by the protection and sustainable management of existing forests.