Dr. Agnieszka Latoch
Deptartment of Animal Food Technology, University of Life Sciences in Lublin, Lublin, Lubelskie, Poland
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Biography
Interests: development and optimization of innovative meat processing technologies using fermented dairy beverages and plant-derived raw materials; application of ultrasound-assisted technologies for the modification and improvement of meat quality; food safety, quality, and health-promoting aspects of food. Homepage: https://intranet.up.lublin.pl/Uczelnia/Publiczna/Wyszukiwarka/ProfilDetail/388 Bibliography: https://orcid.org/0000-0002-4266-2286 Scopus Author ID: 35728963800
Affiliations
University of Life Sciences in Lublin
Lublin, Lubelskie, Poland
Deptartment of Animal Food Technology
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