The olive growing sector is transitioning from traditional to intensive irrigated cultivation, dictating a need to reconsider orchard management practices including fertilization. Potassium (K) is an essential nutrient, typically found in high concentrations in plants. Orchard K fertilization requirements are commonly derived from the disparity between assumed tree requirements and extractable soil K. The long-term impact of insufficient fertilization on K available in the soil, growth, and yield of irrigated field-grown olive trees was evaluated over six consecutive seasons. Withholding of K fertilization led to lower exchangeable and soluble K concentrations in the soil and significantly impaired yield. The reduction in yield was attributed to reduced flowering and fruit set, resulting in a lower fruit number. Tree vegetative growth and flowering quality traits were not affected. In addition, trees not receiving K appeared to be more susceptible to alternate bearing. Following two seasons of omitting K fertilization, leaf K concentration did not decrease below the conventionally accepted sufficiency threshold for olive (0.8%). In spite of this, the trees produced significantly lower yields. Our results suggest that long-term insufficient K fertilization results in reduced soil available K and consequently impairs tree productivity. The results imply that the sufficiency threshold for K in diagnostic leaves should be reconsidered for intensive orchards. Moreover, the current method for K deficiency detection using leaf K concentration may be inadequate for intensive orchards. Integration of other parameters, such as fruit K content, leaf Na, and changes in soil exchangeable K content or sorption energy, may promote a more reliable analysis of orchard K nutritional status.

Phosphorus (P) availability significantly impacts olive tree reproductive development and consequential fruit production. However, the importance of P fertilization in olive cultivation is not clear, and P application is usually recommended only after P deficiency is identified. In order to determine the long-term impacts of continuous P fertilization in intensive irrigated olive cultivation, the growth and production of trees in an intensive orchard with or without P fertilization were evaluated over six consecutive seasons. Withholding of P resulted in significant reduction in soil P quantity and availability. Under lower P availability, long-term fruit production was significantly impaired due to reduced flowering and fruit set. In addition, trees under conditions of low P were characterized by higher alternate bearing fluctuations. Olive tree vegetative growth was hardly affected by P fertilizer level. The impairment of tree productivity was evident in spite of the fact that leaf P content in the treatment without P fertilization did not decrease below commonly reported and accepted thresholds for P deficiency. This implies that the leaf P content sufficiency threshold for intensive olive orchards should be reconsidered. The results demonstrate the negative impact of insufficient P fertilization and signify the need for routine P fertilization in intensive olive cultivation.