Low intensity white light-emitting diodes (LED) application to delay senescence and maintain quality of postharvest pakchoi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)

Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport

Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling

Vacuum packaging and ascorbic acid synergistically maintain the quality and flavor of fresh-cut potatoes

Effect of low-temperature conditioning combined with methyl jasmonate treatment on the chilling resistance of eggplant (Solanum melongena L.) fruit

1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta)