The objective of this paper was to assess the performance of Hydrus-2D model to simulate the effects of different on-farm irrigation strategies applied on potato crop. The ability of the model to simulate the stress coefficient (K_s), obtained as the ratio between actual and maximum transpiration, and to define the productive function of potato crop under the semi-arid conditions of central Tunisia were also evaluated. Experiments were carried out on potato crop under full (FI) and deficit irrigation (DI) and two different water qualities supplied by means of a subsurface drip irrigation system. Results evidenced that the model, despite some discrepancies locally observed, can fairly accurately predict soil water contents and electrical conductivity around buried emitters. Furthermore, under water and salt stress conditions, “measured” K_s, based on crop water stress index (CWSI) obtained on thermal images, resulted in a good correlation with the corresponding estimated by the model (R² = 0.8). The database collected during the three growth seasons also allowed the definition of the crop productive function represented by a linear relationship between the relative yield loss and K_s. This function represents a useful guidelines for the sustainable use of irrigation water in countries characterized by a semi-arid climate and a limited availability of water for irrigation.

Sustainability of olive production is possible by adopting the modern techniques of irrigation and fertilization. In Tunisia, olive trees are usually cultivated in poor soils, under semi-arid conditions characterized by water scarcity. This study investigated the effects of different water supply and fertilization on leaf water status and crop yield of three different olive oil varieties cultivated in central Tunisia, during four experimental seasons (2014–2017). Three treatments were examined: trees conducted under rainfed conditions (TRF), which represented the control treatment, trees irrigated with 50% ET_c (T50) and, finally, trees irrigated with 50% ET_c and with additional fertilization (T50F). Leaf water content and potential, yield and water use efficiency have been monitored on three different varieties, Chetoui, Chemlali, and Koroneiki, which are quite typical in the considered region. For all the growing seasons, midday leaf water potentials were measured from April to September. Midday leaf water potentials (MLWP) were generally higher for the two irrigated treatments (T50 and T50F) than for non-irrigated trees (TRF). As the season proceeded, MLWPs tended to decrease during summer for all the treatments and varieties. The lowest values were observed for the non-irrigated trees, varying between −3.25 MPa to −4.75 MPa. Relative leaf water content followed the same trends of midday leaf water potentials. Chetoui showed the lowest yield, which did not exceed 1530 Kg/(ha year), even for irrigated and fertilized trees. On the other hand, the yields of Chemlali and Koroneiki, cumulated in the four years, reached the maximum value of about 20 tons/ha. For these two varieties, the cumulated yield obtained in the control treatment (TRF) resulted significantly lower than the corresponding of the other two treatments (T50 and T50F). The highest irrigation water use efficiency (WUE) was estimated for Chemlali (T50) and (TRF). WUE was equal to 1.22 Kg/m³ for Koroneiki under fertigated treatment (T50F). Application of the only water supply (50% ET_c) or associated with fertilizer improved the tree water status and increased the productivity of Chemlali and Koroneiki varieties.

Water supplies have been decreasing in several semi-arid regions, and it is therefore necessary to adopt irrigation strategies aimed at maximizing water use efficiency. In this paper, the effects of saline and deficit irrigation on water use efficiency and on potato crop response, based on observations of soil and plant water status, were investigated. Experiments were carried out in Central Tunisia, by monitoring potato crop growth during two seasons in four distinct treatments (T1–T4), represented by two different irrigation doses and two water qualities. For irrigation scheduling purposes, thresholds of soil matric potential, soil water content and Crop Water Stress Index (CWSI) were identified with the aim to quantify the effects of water and/or salinity stress on the achievable yield. Experiments allowed verifying that crop yield is strongly affected by the seasonal amount and quality of applied water. Despite differences of crop yield between treatments T2, T3 and T4 not being statistically significant (P < 0.05), crop yield varied between 26.3 t/ha (T3 in 2015) to 16.3 t/ha (T4 in 2015). However, crop yield decline of 17.0 t/ha and 12.0 t/ha per each 100 mm decrease of applied water were observed under the application of water electrical conductivity of 1.6 dS/m and 4.1 dS/m respectively. On the other hand, an increase of 1.0 dS/m in water electrical conductivity caused a yield decline rate of about 10%. The results achieved showed that under the semi-arid climate of Tunisia, potato crop irrigation should be scheduled to avoid water deficit; however, the possibility to reduce water supply can be envisaged when water availability is limited, but with the awareness to accept the shortage of production. Finally, when saline water is the only source available to the farm, it is necessary to avoid the reduction of irrigation doses, to prevent excessive salt accumulation in the root zone with unavoidable effects on crop yield.

Improving soil fertility by adopting several sustainable management practices that are a prime concern for plant growth. Organic waste addition to agricultural soil is becoming a common practice that improves physical, chemical and hydrodynamic properties and minimizes environmental impact. The use of some alternative nutrition sources as biochar and compost has been tested on two-year-old olive varieties ‘Chemlali’ and ‘Koroneiki.’ Three treatments were established “Cont” soil didn’t amended, “Comp” soil amended with Compost (90% soil+10% compost), and “Bioc” soil amended with biochar (90% soil+10% biochar). All treatments were conducted under deficit irrigation receiving 50% of daily evapotranspiration. We evaluated soil–plant water status and relationships between all studied parameters. Results showed that soil water content was the lowest in non-amended treatments and did not exceed 10%. During experiment, compost amendment induced a better water plant status for both studied varieties less than −2 MPa for mean seasonal leaf water potential, while the biochar amendment induced a weak stress level indicated by the lower potential that reached a minimum value equal to −2.9 MPa. Crop Water Stress Index on biochar-amended soil was more important than that measured on other treatments which confirms the sensitivity of biochar treatment to hard conditions. High negative relationships have been found between soil water statuses and plant water statuses. The highest determination coefficient was between crop water stresss index and leaf water potential was about 0.85. In conclusion, the use of organic amendment is an approach for sustainable olive orchards under low water avaibility.