Simona Maria Man is an academic researcher and PhD associate professor (Food Engineering) at the Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca. She received her B.Sc. (Engineering), M.Sc. (Technology of Protection Products) and Ph.D. (Faculty of Agriculture) degrees at the University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca between 1998 and 2011. Her research interests are wheat production, the bakery industry, food engineering, bread and pastry products and quality wheat.