Dr. Raluca Maria Pop has a PhD in Biotechnology since 2011, and a master’s degree in Food quality management since 2010. Since 2012, she has been working as a researcher at the Pharmacology, Toxicology, and Clinical Pharmacology Department at the University of Medicine and Pharmacy from Cluj-Napoca, Romania. Her research expertise is focused on the quantitative and qualitative evaluation of different drugs and plant extracts and recently, in vivo plant bioactive compounds' influence on oxidative stress and inflammation in different pathologies.