Vascular smooth muscle cells (VSMCs) have critical functions in vascular diseases. Haemodynamic factors are important regulators of VSMC functions in vascular pathophysiology. VSMCs are physiologically active in the three-dimensional matrix and interact with the shear stress sensor of endothelial cells (ECs). The purpose of this review is to illustrate how haemodynamic factors regulate VSMC functions under two-dimensional conditions in vitro or three-dimensional co-culture conditions in vivo . Recent advances show that high shear stress induces VSMC apoptosis through endothelial-released nitric oxide and low shear stress upregulates VSMC proliferation and migration through platelet-derived growth factor released by ECs. This differential regulation emphasizes the need to construct more actual environments for future research on vascular diseases (such as atherosclerosis and hypertension) and cardiovascular tissue engineering.

(2003). Experimental pain in gastroenterology: a reappraisal of human studies. Scandinavian Journal of Gastroenterology: Vol. 38, No. 11, pp. 1115-1130.

There is a need for new methods to study the dynamics of the esophagogastric junction (EGJ). The aims were to verify the efficacy and usefulness of a “functional lumen imaging probe” (FLIP) for the evaluation of the EGJ. Eight healthy volunteers (6 men), median age 26 (21–35) yr, and two achalasia patients underwent the FLIP procedure. The EGJ was located by manometry. The FLIP measured eight cross-sectional areas (CSAs) 4 mm apart together with the pressure inside a saline-filled cylindrical bag. The data showed the geometric profile of the EGJ reconstructed in a video animation of its dynamic activity. A plot of curve-fitted data for the smallest CSA vs. pressure after balloon distension indicated that the pressure increased from 18 cmH₂O at a CSA of 38 mm² to a pressure of 37 cmH₂O at a CSA of 230 mm² for the healthy controls. In one achalasia patient (unsuccessfully treated with dilations), the CSA never rose above the minimal measurable value despite the pressure increasing to 50 cmH₂O. In another achalasia patient (successfully treated with dilations), the pressure only reached 15 cmH₂O despite opening to a CSA of 250 mm². In conclusion, FLIP represents the first dynamic technique to profile the function and anatomy of the EGJ. The method can be used practically to evaluate difficult cases of EGJ dysfunction and may provide a role in evaluating patients before and after therapies for diseases affecting the EGJ such as achalasia and gastroesophageal reflux disease.

A new multimodal pain assessment model was developed integrating electrical, mechanical, cold, and warmth stimuli into the same device. The device, with a bag and electrodes for electrical stimulation, was positioned in the lower part of the esophagus in 11 healthy subjects. Mechanical stimuli were delivered with an impedance planimetric system. Thermal stimuli were performed by circulating water of different temperatures (5–50°C) inside the bag. All subjects reported both nonpainful and painful local and referred sensations to all stimuli. Temporal summation to repeated electrical stimuli could be studied. For all stimuli, there was a relationship between stimulus intensity and pain intensity. The referred pain area increased with increasing intensity of the electrical and mechanical stimuli. There were several differences between the sensations evoked by the four stimulus modalities, indicating activation of different visceral nerve pathways. This model offers the possibility for controlled multimodal stimuli activating the superficial and deeper layers of the human gut and should be used in basic, clinical, and pharmacological pain studies.

The aim of the present work is to propose an approach to the biomechanical analysis of oesophagus by defining an appropriate constitutive model and the associated constitutive parameters. The configuration of the different tissues and layers that compose the oesophagus shows very complicated internal anatomy, geometry and mechanical properties. The coupling of these tissues adds to the complexity. The constitutive models must be capable of interpreting the highly non-linear mechanical response. This is done adopting a specific hyperelastic anisotropic formulation. Experimental data are essential for the investigation of the tissues' biomechanical behaviour and also represent the basis for the definition of constitutive parameters to be adopted within the constitutive formulation developed. This action is provided by using a specific stochastic optimization procedure, addressed to the minimization of a cost function that interprets the discrepancy between experimental data and results from the analytical models developed. Unfortunately, experimental data at disposal do not satisfy all requested information and a particular solution must be provided with regard to definition of the lateral contraction of soft tissues. The anisotropic properties of the tissues are investigated considering the configuration of embedded fibres, according to their mechanical characteristics, quantity and distribution. Collagen and muscular fibres must be considered. The formulation provided on the basis of axiomatic theory of constitutive relationships and the procedure for constitutive parameters identification are described. The evaluation of constitutive parameters requires the analysis of data from experimental tests, that are extracted from the literature. Result validation is performed by comparing the experimental data and model results. In this way a valid basis is provided for the investigation of biomechanical behaviour of oesophagus, looking at deeper information from the experimental point of view that should offer data to be implemented in the procedure for a more detailed and accurate problem definition.