Mehmet Karaaslan is a prof. at the food engineering department at Harran University. He specializes in the topics regarding the evaluation of food waste, plant proteins, and encapsulation. Over 40 scientific articles have been published in peer-reviewed journals by him. His scientific projects and the groups he has been involved in have been supported by national organizations (the Scientific and Technological Research Council of Turkey (TUBITAK), the Turkish Ministry of Agriculture and Forestry, and the General Directorate of Agricultural Research and Policies Project).
Mehmet Karaaslan is a prof. at the food engineering department at Harran University. He specializes in the topics regarding the evaluation of food waste, plant proteins, and encapsulation. Over 40 scientific articles have been published in peer-reviewed journals by him. His scientific projects and the groups he has been involved in have been supported by national organizations (the Scientific and Technological Research Council of Turkey (TUBITAK), the Turkish Ministry of Agriculture and Forestry, and the General Directorate of Agricultural Research and Policies Project).