Compared to plants, nowadays mushrooms attract more attention as functional foods, due to a number of advantages in manipulating them. This study aimed to screen the chemical composition (fatty acids and phenolics) and antioxidant potential (OH•, 2,2-diphenyl-1-picrylhydrazyl (DPPH•) and ferric reducing ability of plasma (FRAP)) of two edible mushrooms, Coprinus comatus and Coprinellus truncorum, collected from nature and submerged cultivation. Partial least square regression analysis has pointed out the importance of some fatty acids—more precisely, unsaturated fatty acids (UFAs) followed by fatty acids possessing both short (C6:0 and C8:0) and long (C23:0 and C24:0) saturated chains—and phenolic compounds (such as protocatechuic acid, daidzein, p-hydroxybenzoic acid, genistein and vanillic acid) for promising anti-OH•, FRAP and anti-DPPH• activities, respectively. However, other fatty acids (C16:0, C18:0 and C18:3n3) along with the flavonol isorhamnetin are actually suspected to negatively affect (by acting pro-oxidative) the aforementioned parameters, respectively. Taken together, design of new food supplements targeting oxidative stress might be predominantly based on the various UFAs combinations (C18:2n6, C20:1, C20:2, C20:4n6, C22:2, C22:1n9, etc.), particularly if OH• is suspected to play an important role.

Ionic liquids (ILs) are well known for their physicochemical properties that recommend them for many purposes. However, many ILs are not environmentally friendly. Bearing these facts in mind, a series of imidazoliumand salicylate-based ILs with low general toxicity were designed and their pharmacological potential studied. Herein, their antiproliferative effect against human cancer cell lines and antimicrobial activity on selected Gram-positive and Gram-negative bacteria and Candida strains are presented. ILs with 1-butyl- -3-methylimidazolium or imidazolium cation (IL 1 and compound 5), with the lowest dipole moments and highest lipophilicity, exerted highest cytotoxicity against colon and/or lung cancer cells, manifesting high selectivity to the normal cells. The most non-polar IL with the 1-butyl-3-methylimidazolium cation expressed the strongest anticancer potential, but it was also toxic against normal cells, although its cytotoxicity was less than the cytotoxic effect of commercially used chemotherapeutic agents. The same compounds, IL 1 and compound 5, expressed modest effect on the bacterial strain that causes serious lung diseases and pulmonary infections (Staphylococcus aureus) or which are included in colon cancer formation (Esherichia coli and Enterococcus faecalis). Salicylate itself was toxic against lung cancer cell line A549 and affected some Candida strains.

The potential of Trichoderma fungi as biocontrol agents has not yet been fully explored, as there is a large repertoire of inter- and intra-species variation in their phytopathogenic antagonistic effects due to different adaptations of individual Trichoderma strains. In the present study, we investigated the biocontrol efficacy of eight native isolates of Trichoderma spp. against the soilborne phytopathogens Sclerotinia sclerotiorum and Rhizoctonia solani and a representative of the Mucoromycota, Phycomyces blakesleeanus. An in vitro dual culture test showed a complete (100%) inhibition of S. sclerotiorum and P. blakesleeanus by each tested Trichoderma strain and a high (80–100%) inhibition of R. solani. The crude chloroform extracts, whose peptide contents were confirmed by thin-layer chromatography, caused a concentration-dependent reduction in the growth of the target fungi, with inhibition comparable to the effect of the peptaibol standard alamethicin. Despite the differences between fungi from the phyla Basidiomycota, Ascomycota, and Mucoromycota, their inhibition by alamethicin followed the same dose–response dependence. The growth inhibition of P. blakesleeanus induced by Trichoderma extracts was characterized by a significantly increased activity of antioxidative defense enzymes. Both variants of biocontrol agents, the native strains of Trichoderma spp. and their extracts, are efficient in controlling fungal growth and should be considered for the development of new potent bioformulations applicable in agriculture.

Plastic is a major organic pollutant globally but has only recently been recognized for its recalcitrant nature and resistance to degradation. Although vast amounts of plastic debris are overwhelming the planet, the search for solutions to its degradation has only recently begun. One of the most well-known agents of plastic biodegradation is the larvae of Tenebrio molitor, which can alter the structure of polymers like polystyrene. However, while this insect can cause deterioration, its frass, which still consists of polystyrene microplastics, remains a problem. We investigated whether this frass could be further degraded by strains of white rot fungi, specifically Pleurotus eryngii and Trametes versicolor. We introduced two PS derivatives (styrofoam and stirodure) to the fungi in liquid media and evaluated oxidative metabolism enzymes (laccase, Mn-peroxidase, lignin-peroxidase) activities, and the phenolic products of the potential aromatic polymer degradation in the media. Finally, we evaluated FTIR spectra to determine if we could detect changes in polystyrene molecule degradation. Both fungi produced high amounts of enzymes, particularly when the polystyrene was present. Large quantities of phenolic substances were simultaneously detected, some associated with polystyrene degradation. FTIR spectra of different polystyrene products confirmed species-specific mechanisms for their degradation by experimental fungal strains.

Fungi are an important source of polysaccharides (PSH) and phenolic compounds (PC). Numerous studies have highlighted the beneficial effects of fungal consumption, but the impact of submerged cultivated mycelia (M) and filtrate (F) has not been fully investigated. We aimed to investigate the cytotoxic activity of isolated crude PSH and exopolysaccharides (ePSH) of submerged cultivated M and F of edible Coprinus comatus and Coprinellus truncorum species. Both PSH and ePSH exhibited significant cytotoxic activity towards HepG2 cancer cells of human origin (three-way ANOVA). The C. truncorum PSH/ePSH was more efficient inducing maximal reduction in cell viability (≈50% at 450 µg/mL) after 24 h while C. comatus PSH/ePSH needed 72 h to reach similar effect (≈60% at 450 µg/mL). Partial least square regression (PLSR) analysis indicated that specific phenolic composition of the PSH/ePSH could be responsible for the difference in their activity. Graphical Abstract

Understanding the effect of vanadate (V(V)) on the well-studied filamentous fungus, Phycomyces blakesleeanus, is of great importance for establishing the mechanisms of vanadium internalisation and metabolism. Although P. blakesleeanus is not a soil fungus, its short life cycle and evolutionary basal position in the fungal kingdom makes it an excellent model for studying the interactions of fungi with vanadate and other metals as well as the improvement of their use in vanadium recovery (bioaccumulation) and the remediation of contaminated soils. In this study, we investigated the effects of vanadate at three concentrations (1 mM, 5 mM, and 10 mM) on both enzymatic and non-enzymatic components of the antioxidant system of mycelia at different growth stages. The production of ROS was highest in the exponential phase, but its reducing capacity was maintained, probably due to high levels of non-enzymatic antioxidants such as phenols and glutathione. In the stationary phase, while the reducing capacity of the mycelia was somewhat impaired by vanadate (V(V)), it recovered due to the action of the glutathione system and the activation of peroxidases. In the late exponential/early stationary phase, no significant activation of the antioxidative systems was observed, and the reducing capacity was impaired. When we consider the effects of V(V) on mycelial growth, this was the only phase with reduced viability, while the exponential and stationary phases were unaffected, if not stimulated. This study provides insight into the tolerance of P. blakesleeanus mycelia to vanadate, even at concentrations as high as 10 mM, making this fungus a good candidate for V(V) bioaccumulation.