Kerry Louise Bentley-Hewitt

Dr. Kerry Louise Bentley-Hewitt

The New Zealand Institute for Plant & Food Research Limited, Palmerston North
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Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 August 2014 in Molecular Nutrition & Food Research
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Journal Article
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Kerry Louise Bentley-HewittKerry Louise Bentley-Hewitt
Kerry Louise Bentley-Hewitt
RCRonan K.‐Y. Chen
Ronan K.‐Y. Chen
RLRoss E. Lill
Ross E. Lill
DHDuncan Iain Hedderley
Duncan Iain Hedderley
THThanuja D. Herath
Thanuja D. Herath
MMMarian Jane McKenzie
Marian Jane McKenzie

21 July 2014 in Journal of Food Science
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Journal Article
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GPGunaranjan Paturi
Gunaranjan Paturi
CBChrissie Butts
Chrissie Butts
Kerry Louise Bentley-HewittKerry Louise Bentley-Hewitt
Kerry Louise Bentley-Hewitt
JAJuliet Ansell
Juliet Ansell

8 August 2012 in Plant Foods for Human Nutrition
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Journal Article
Closed access
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Kerry Louise Bentley-HewittKerry Louise Bentley-Hewitt
Kerry Louise Bentley-Hewitt
PBPaul Blatchford
Paul Blatchford
SPShanthi G. Parkar
Shanthi G. Parkar
JAJuliet Ansell
Juliet Ansell
APAnton Pernthaner
Anton Pernthaner

1 March 2015 in Journal of Functional Foods
Verified
Journal Article
Closed access
GPGunaranjan Paturi
Gunaranjan Paturi
CBChrissie Butts
Chrissie Butts
Kerry Louise Bentley-HewittKerry Louise Bentley-Hewitt
Kerry Louise Bentley-Hewitt
DHDuncan Iain Hedderley
Duncan Iain Hedderley
HSHalina Stoklosinski
Halina Stoklosinski
JAJuliet Ansell
Juliet Ansell

1 May 2016 in New Biotechnology
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Journal Article
Closed access
Kerry Louise Bentley-HewittKerry Louise Bentley-Hewitt
Kerry Louise Bentley-Hewitt
DHDuncan Iain Hedderley
Duncan Iain Hedderley
JMJohn Alexander Monro
John Alexander Monro
SMSheridan Martell
Sheridan Martell
HSHannah Smith
Hannah Smith
SMSuman Mishra
Suman Mishra

11 June 2020 in Nutrients
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Journal Article
Open access
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CBChrissie Butts
Chrissie Butts
GPGunaranjan Paturi
Gunaranjan Paturi
PBPaul Blatchford
Paul Blatchford
Kerry Louise Bentley-HewittKerry Louise Bentley-Hewitt
Kerry Louise Bentley-Hewitt
DHDuncan Iain Hedderley
Duncan Iain Hedderley
Pramod GopalPramod Gopal
Pramod Gopal
Human breastmilk components, the microbiota and immune modulatory proteins have vital roles in infant gut and immune development. In a population of breastfeeding women (n = 78) of different ethnicities (Asian, Māori and Pacific Island, New Zealand European) and their infants living in the Manawatu–Wanganui region of New Zealand, we examined the microbiota and immune modulatory proteins in the breast milk, and the fecal microbiota of mothers and infants. Breast milk and fecal samples were collected over a one-week period during the six to eight weeks postpartum. Breast milk microbiota differed between the ethnic groups. However, these differences had no influence on the infant’s gut microbiota composition. Based on the body mass index (BMI) classifications, the mother’s breast milk and fecal microbiota compositions were similar between normal, overweight and obese individuals, and their infant’s fecal microbiota composition also did not differ. The relative abundance of bacteria belonging to the Bacteroidetes phylum was higher in feces of infants born through vaginal delivery. However, the bacterial abundance of this phylum in the mother’s breast milk or feces was similar between women who delivered vaginally or by cesarean section. Several immune modulatory proteins including cytokines, growth factors, and immunoglobulin differed between the BMI and ethnicity groups. Transforming growth factor beta 1 and 2 (TGFβ1, TGFβ2) were present in higher concentrations in the milk from overweight mothers compared to those of normal weight. The TGFβ1 and soluble cluster of differentiation 14 (sCD14) concentrations were significantly higher in the breast milk from Māori and Pacific Island women compared with women from Asian and NZ European ethnicities. This study explores the relationship between ethnicity, body mass index, mode of baby delivery and the microbiota of infants and their mothers and their potential impact on infant health.