Papawee Saiki

Dr. Papawee Saiki

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Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 October 2017 in Food & Function
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PSPapawee Saiki
Papawee Saiki
YKYasuhiro Kawano
Yasuhiro Kawano
LGLeo J. L. D. Van Griensven
Leo J. L. D. Van Griensven
KMKoyomi MIYAZAKI
Koyomi MIYAZAKI
For hundreds of years mushrooms have been used as functional food for health. The basidiomycete Agaricus brasiliensis (A. brasiliensis) is famous for the medicinal properties of its beta glucans and of its antioxidants. Most researchers have studied polysaccharides from A. brasiliensis for their anti-inflammatory activity. However, active compounds from this mushroom have not yet been studied for the inactivation of NO inhibitory activity. The present study aimed to find the active compounds from A. brasiliensis for their NO inhibitory activity related inflammatory activity. This study found that linoleic acid isolated from A. brasiliensis inhibited NO production and suppressed the expression of pro-inflammatory cytokines including TNF-α, IL-6, IL-1β, and NOS2 in RAW 264.7 cells. Linoleic acid also suppressed the expression of NF-κB subunit p50 and restored PPARα. This leads to the conclusion that linoleic acid from A. brasiliensis could reduce NO production and inflammatory activity in RAW 264.7 cells by the inhibition of p50 and via the activation of PPARα. This study suggests that linoleic acid present in A. brasiliensis could play a role in the prevention of inflammatory diseases for which this edible mushroom is already known.

1 November 2018 in Biochemical and Biophysical Research Communications
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Journal Article
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PSPapawee Saiki
Papawee Saiki
YNYoshihiro Nakajima
Yoshihiro Nakajima
LGLeo J.L.D. Van Griensven
Leo J.L.D. Van Griensven
KMKoyomi Miyazaki
Koyomi Miyazaki

17 September 2020 in Nutrients
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Journal Article
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PSPapawee Saiki
Papawee Saiki
YKYasuhiro Kawano
Yasuhiro Kawano
TOTakayuki Ogi
Takayuki Ogi
PKPrapaipat Klungsupya
Prapaipat Klungsupya
TMThanchanok Muangman
Thanchanok Muangman
KMKoyomi MIYAZAKI
Koyomi MIYAZAKI
Gymnema inodorum (GI) is an indigenous medicinal plant and functional food in Thailand that has recently helped to reduce plasma glucose levels in healthy humans. It is renowned for the medicinal properties of gymnemic acid and its ability to suppress glucose absorption. However, the effects of gymnemic acids on adipogenesis that contribute to the accumulation of adipose tissues associated with obesity remain unknown. The present study aimed to determine the effects of gymnemic acids derived from GI tea on adipogenesis. We purified and identified GiA-7 and stephanosides C and B from GI tea that inhibited adipocyte differentiation in 3T3-L1 cells. These compounds also suppressed the expression of peroxisome proliferator-activated receptor gamma (Pparγ)-dependent genes, indicating that they inhibit lipid accumulation and the early stage of 3T3-L1 preadipocyte differentiation. Only GiA-7 induced the expression of uncoupling protein 1 (Ucp1) and pparγ coactivator 1 alpha (Pgc1α), suggesting that GiA-7 induces mitochondrial activity and beige-like adipocytes. This is the first finding of stephanosides C and B in Gymnema inodorum. Our results suggested that GiA-7 and stephanosides C and B from GI tea could help to prevent obesity.

6 January 2022 in Biomolecules
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PSPapawee Saiki
Papawee Saiki
MYMizuki Yoshihara
Mizuki Yoshihara
YKYasuhiro Kawano
Yasuhiro Kawano
HMHitoshi Miyazaki
Hitoshi Miyazaki
KMKoyomi MIYAZAKI
Koyomi MIYAZAKI
Atherosclerosis is considered the major cause of cardiovascular and cerebrovascular diseases, which are the leading causes of death worldwide. Excessive nitric oxide production and inflammation result in dysfunctional vascular endothelial cells, which are critically involved in the initiation and progression of atherosclerosis. The present study aimed to identify a bioactive compound from Jerusalem artichoke leaves with anti-inflammatory activity that might prevent atherosclerosis. We isolated bioactive heliangin that inhibited NO production in LPS-induced macrophage-like RAW 264.7 cells. Heliangin suppressed ICAM-1, VCAM-1, E-selectin, and MCP-1 expression, as well as NF-κB and IκBα phosphorylation, in vascular endothelial cells stimulated with TNF-α. These results suggested that heliangin suppresses inflammation by inhibiting excessive NO production in macrophages and the expression of the factors leading to the development of atherosclerosis via the NF-κB signaling pathway in vascular endothelial cells. Therefore, heliangin in Jerusalem artichoke leaves could function in the prevention of atherosclerosis that is associated with heart attacks and strokes.

Verified
Journal Article
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PSPapawee Saiki
Papawee Saiki
YKYasuhiro Kawano
Yasuhiro Kawano
YNYoshihiro Nakajima
Yoshihiro Nakajima
Leo Van GriensvenLeo Van Griensven
Leo Van Griensven
KMKoyomi MIYAZAKI
Koyomi MIYAZAKI
Our previous study suggested that the interleukin (IL)-6 and IL-10 could serve as good biomarkers for chronic inflammatory disease. We previously established an IL-6 and IL-10 reporters assay that could examine reporter activity along with the reference gene in LPS-induced RAW 264.7 cells. In this study, we described new and stable RAW 264.7 derived dual-color IL-6/gapdh and IL-10/gapdh reporters. This assay allowed us to easily determine relative IL-6 and IL-10 levels with 96-well plate within one step. We evaluated the relative IL-6 and IL-10 levels in the LPS-induced stable cells testing 52 natural products by real-time bioluminescence monitoring and time-point determination using a microplate luminometer. The relative IL-6 and IL-6/IL-10 values decreased by the crude ethanol extracts from nutmeg and by 1′S-1′-acetoxychavicol from greater galangal using real-time bioluminescence monitoring. At the same time, the relative IL-10 was induced. The relative IL-6 and IL-6/IL-10 decreased by crude ethanol extracts from nutmeg and 1′S-1′-acetoxychavicol acetate at 6 h. Only crude ethanol extract from nutmeg induced IL-10 at 6 h. We suggested that the use of these stable cells by real-time monitoring could serve as a screening assay for anti-inflammatory activity and may be used to discover new drugs against chronic inflammatory disease.

22 July 2026 in Molecular Biology Reports
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PSPapawee Saiki
Papawee Saiki
TTTatsunosuke Tomita
Tatsunosuke Tomita
SYSaori Yamamoto
Saori Yamamoto
FLFatikah Luebaeteh
Fatikah Luebaeteh
Background Gymnema (G.) inodorum is a medicinal plant with anti-diabetic, anti-obesity, and anti-inflammatory properties traditionally consumed as tea in Southeast Asia. While bioactive stephanosides and gymnemic acids suppress adipocyte differentiation, their effects on skeletal muscle metabolism and circadian regulation remain unclear. This study investigated the effects of gymnemic acid (GiA-7) and stephanosides B and C in differentiated C2C12 myotubes. Methods and Results Differentiated C2C12 myotubes were treated with GiA-7 and stephanosides B and C, and gene expression was analyzed by quantitative reverse transcription polymerase chain reaction. Stephanoside B selectively and concentration-dependently increased the expression of Pparg and Ppargc1a under basal conditions and after dexamethasone-induced circadian synchronization. It also increased the expression of the core clock genes Nr1d1, Per2, and Cry1, while decreasing Bmal1, consistent with known PPARγ–circadian interactions. To directly monitor circadian rhythmicity, we established a real-time Bmal1-luciferase reporter gene assay in differentiated myotubes. Continuous bioluminescence tracking over several days revealed that stephanoside B specifically lengthened the circadian period, demonstrating an effect on molecular clock function. Conclusions Stephanoside B is associated with coordinated changes in metabolic gene expression and circadian parameters in skeletal muscle cells. These findings suggest a potential role of G. inodorum–derived compounds in modulating muscle circadian regulation at the cellular level. This study also provides a practical real-time analytical platform for evaluating dietary compounds that influence skeletal muscle circadian dynamics. Graphical Abstract