On the geometry of SNV and MSC

An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products

Development of an alternative technique for rapid and accurate determination of fish caloric density based on hyperspectral imaging

Comparison of hyperspectral imaging and computer vision for automatic differentiation of organically and conventionally farmed salmon

Efficient integration of particle analysis in hyperspectral imaging for rapid assessment of oxidative degradation in salmon fillet

Calibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: a Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata)