The role of plant silicon (Si) in the alleviation of abiotic and biotic stress is now widely recognised and researched. Amongst the biotic stresses, Si is known to increase resistance to herbivores through biomechanical and chemical mechanisms, although the latter are indirect and remain poorly characterised. Chemical defences are principally regulated by several antiherbivore phytohormones. The jasmonic acid (JA) signalling pathway is particularly important and has been linked to Si supplementation, albeit with some contradictory findings. In this Perspectives article, we summarise existing knowledge of how Si affects JA in the context of herbivory and present a conceptual model for the interactions between Si and JA signalling in wounded plants. Further, we use novel information from the model grass Brachypodium distachyon to underpin aspects of this model. We show that Si reduces JA concentrations in plants subjected to chemical induction (methyl jasmonate) and herbivory (Helicoverpa armigera) by 34% and 32%, respectively. Moreover, +Si plants had 13% more leaf macrohairs than −Si plants. From this study and previous work, our model proposes that Si acts as a physical stimulus in the plant, which causes a small, transient increase in JA. When +Si plants are subsequently attacked by herbivores, they potentially show a faster induction of JA due to this priming. +Si plants that have already invested in biomechanical defences (e.g. macrohairs), however, have less utility for JA-induced defences and show lower levels of JA induction overall.

Cassava (Manihot esculenta Crantz) is the staple food source for over 850 million people worldwide. Cassava contains cyanogenic glucosides and can be toxic to humans, causing paralysing diseases such as konzo, and even death if not properly processed. Konzo epidemics are often associated with times of drought. This may be due to a greater reliance on cassava as it is drought tolerant, but it may also be due to an increase in cyanogenic glucosides. Episodic droughts are forecast to become more common in many cassava-growing regions. We therefore sought to quantify the effect of water-stress on both yield and cyanogenic glucoside concentration (CNc) in the developing tubers of cassava. Five-month-old plants were grown in a glasshouse and either well watered or droughted for 28 days. A subset of droughted plants was re-watered half way through the experiment. Droughted plants had 45% fewer leaves and lower tuber yield, by 83%, compared with well-watered plants. CNc was 2.9-fold higher in the young leaves of droughted plants, whereas CNc in tubers from droughted plants was 4-fold greater than in tubers from well-watered plants. Re-watered plants had a similar biomass to control plants, and lower CNc than droughted plants. These findings highlight the important link between food quality and episodic drought.

Atmospheric carbon dioxide (CO₂) concentration has increased significantly and is projected to double by 2100. To increase current food production levels, understanding how pests and diseases respond to future climate driven by increasing CO₂is imperative. We investigated the effects of elevated CO₂(eCO₂) on the interactions among wheat (cv. Yitpi),Barley yellow dwarf virusand an important pest and virus vector, the bird cherry-oat aphid (Rhopalosiphum padi), by examining aphid life history, feeding behavior and plant physiology and biochemistry. Our results showed for the first time that virus infection can mediate effects of eCO₂on plants and pathogen vectors. Changes in plant N concentration influenced aphid life history and behavior and N concentration was affected by virus infection under eCO₂. We observed a reduction in aphid population size and increased feeding damage on noninfected plants under eCO₂but no changes to population and feeding on virus-infected plants irrespective of CO₂treatment. We expect potentially lower future aphid populations on noninfected plants but no change or increased aphid populations on virus-infected plants therefore subsequent virus spread. Our findings underscore the complexity of interactions between plants, insects and viruses under future climate with implications for plant disease epidemiology and crop production.

Altered precipitation patterns due to climate change are likely to impose water‐deficit stress in plants resulting in changes to specific leaf mass, leaf water content and chemical defences that may impact herbivorous arthropods. Grasses, in particular, accumulate large concentrations of silicon (Si) which provides physical defence against herbivores. Although Si uptake by plants may be affected by water availability, very few studies have investigated the combined effect of water‐deficit stress and Si on insect herbivore performance. We grew tall fescueFestuca arundinaceaSchreb. hydroponically, with and without Si, and half of the plants were treated with 20% polyethylene glycol (PEG) to impose osmotic stress. In all, 11 leaf traits (physiological, chemical and structural) were measured, silicified phytoliths on the leaf surface were visualised using scanning electron microscopy (SEM) in conjunction with X‐ray mapping, and plants were exposed to a chewing insect herbivore [Helicoverpa armigeraHübner (Lepidoptera: Noctuidae)]. Although osmotic stress was associated with changes to leaf physiological and chemical traits, including increased specific leaf mass, decreased leaf relative water content and increased leaf nitrogen (N), there was no significant effect onH. armigerarelative growth rate (RGR). However, Si reduced RGR ofH. armigeraby 80%–98% while generating few changes to physiological and chemical leaf traits. Instead, the decline in RGR with Si was associated with changes to leaf structural traits, in particular, a greater density of silicified phytoliths on the leaf surface. Comparison of effect sizes indicated that leaf traits were primarily affected by osmotic stress but not Si, and that herbivore RGR was strongly negatively affected by Si but not osmotic stress. There was no interactive effect between the osmotic stress and Si treatments onH. armigeraRGR or plant traits except for leaf nitrogen and phenolic concentrations. This study provides further support that Si may prove to be beneficial to plants against chewing insect pests and remains robust regardless of water‐deficit stress conditions. A freePlain Language Summarycan be found within the Supporting Information of this article.