Dr Prokopiou received her BSc (Hons) degree in Molecular Medicine from Sussex University, UK followed by an MSc degree in Cancer Pharmacology at the Institute of Cancer Therapeutics based at Bradford University, UK. Next, she completed her PhD degree in Trinity College Dublin, Ireland, where she was involved in the development and evaluation of newly synthesised anti-cancer agents. Currently, she is an Assistant Professor at University of Nicosia Medical, where she teaches pharmacology in medical students.
Furthermore, Dr Prokopiou is a Senior Research Associate at Ophthalmos Research and Educational Institute, where she is investigating the effect of a novel formulation based on omega-3 fatty acids in different eye pathologies in pre-clinical and clinical settings. She is involved in the development, management and implementation of multicentre clinical trials aiming to evaluate omega-3 supplementation in patients with age-related macular degeneration or Stargardt disease.
Additional research interests include the effect of nutrition on inflammation and how this can have an impact on disease progression.
Dr Prokopiou received her BSc (Hons) degree in Molecular Medicine from Sussex University, UK followed by an MSc degree in Cancer Pharmacology at the Institute of Cancer Therapeutics based at Bradford University, UK. Next, she completed her PhD degree in Trinity College Dublin, Ireland, where she was involved in the development and evaluation of newly synthesised anti-cancer agents. Currently, she is an Assistant Professor at University of Nicosia Medical, where she teaches pharmacology in medical students.
Furthermore, Dr Prokopiou is a Senior Research Associate at Ophthalmos Research and Educational Institute, where she is investigating the effect of a novel formulation based on omega-3 fatty acids in different eye pathologies in pre-clinical and clinical settings. She is involved in the development, management and implementation of multicentre clinical trials aiming to evaluate omega-3 supplementation in patients with age-related macular degeneration or Stargardt disease.
Additional research interests include the effect of nutrition on inflammation and how this can have an impact on disease progression.