Prof. Marta Habanova, Ph.D. is a professor at the Institute of Nutrition and Genomics, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture. She completed her Ph.D. studies at the same university. Since joining the Institute of Nutrition and Genomics in 2001, she has focused on human nutrition and was appointed Professor of Nutrition in 2020. She has recently led the projects IMTS: 313011V344, co-funded by the European Regional Development Fund, and a project of the Scientific Grants Agency VEGA 1/0387/25. She has published other papers in various journals (Slovak Journal of Food Sciences, International Journal of Environmental Research and Public Health, Annals of Nutrition and Metabolism, Scientia Horticulturae, Nutrients, The American Journal of Clinical Nutrition, The Journal of Nutriton, Antioxidants, Applied Sciences, and Life-Basel) and serves as a source of new knowledge for societies, as well as for research projects. Her teaching disciplines include nutritional epidemiology; nutrition and dietetics; food chemistry; human nutrition; antioxidant activity; and nutritional assessment keywords, and her interests include educating students in the field of human nutrition.