Zhengjun Wu

Zhengjun Wu


Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2014 in Carbohydrate Polymers
Verified
Journal Article
Closed access
LSLi Shao
Li Shao
ZWZhengjun Wu
Zhengjun Wu
HZHao Zhang
Hao Zhang
WCWei Chen
Wei Chen
LALianzhong Ai
Lianzhong Ai
BGBenheng Guo
Benheng Guo

1 November 2014 in Carbohydrate Polymers
Verified
Journal Article
Closed access
JHJin Han
Jin Han
FHFeng Hang
Feng Hang
BGBenheng Guo
Benheng Guo
Zhenmin LiuZhenmin Liu
Zhenmin Liu
CYChunpin You
Chunpin You
ZWZhengjun Wu
Zhengjun Wu

1 June 2016 in Carbohydrate Polymers
Verified
Journal Article
Closed access
XXXiaofen Xu
Xiaofen Xu
CGCaixia Gao
Caixia Gao
Zhenmin LiuZhenmin Liu
Zhenmin Liu
JWJiang Wu
Jiang Wu
JHJin Han
Jin Han
ZWZhengjun Wu
Zhengjun Wu

10 May 2023 in Biological Trace Element Research
Verified
Journal Article
Closed access
PDF file
YWYitian Wang
Yitian Wang
JHJin Han
Jin Han
QRQuanlu Ren
Quanlu Ren
Zhenmin LiuZhenmin Liu
Zhenmin Liu
XZXuehong Zhang
Xuehong Zhang
ZWZhengjun Wu
Zhengjun Wu

1 March 2016 in Applied and Environmental Microbiology
Verified
Journal Article
Closed access
PDF file
JHJin Han
Jin Han
XXXiaofen Xu
Xiaofen Xu
CGCaixia Gao
Caixia Gao
Zhenmin LiuZhenmin Liu
Zhenmin Liu
ZWZhengjun Wu
Zhengjun Wu
A levan-producing strain, BD1707, was isolated from Tibetan kefir and identified as Leuconostoc citreum . The effects of carbon sources on the growth of L. citreum BD1707 and levan production in tomato juice were measured. The changes in pH, viable cell count, sugar content, and levan yield in the cultured tomato juice supplemented with 15% (wt/vol) sucrose were also assayed. L. citreum BD1707 could synthesize more than 28 g/liter of levan in the tomato juice-sucrose medium when cultured at 30°C for 96 h. Based on the monosaccharide composition, molecular mass distribution, Fourier transform infrared (FTIR) spectra, and nuclear magnetic resonance (NMR) spectra, the levan synthesized by L. citreum BD1707 was composed of a linear backbone consisting of consecutive β-(2→6) linked d -fructofuranosyl units, with an estimated average molecular mass of 4.3 × 10 6 Da.

7 December 2016 in Scientific Reports
Verified
Journal Article
Open access
MYMinghui Yan
Minghui Yan
JHJin Han
Jin Han
XXXiaofen Xu
Xiaofen Xu
Lianliang LiuLianliang Liu
Lianliang Liu
CGCaixia Gao
Caixia Gao
ZWZhengjun Wu
Zhengjun Wu
Leuconostoc mesenteroides is a member of lactic acid bacteria (LAB) with wide applications in the food and medical industries. Species in the genus Leuconostoc are catalase-negative and generally regarded as facultative anaerobic or aerotolerant organisms. Despite their extensive use in industry, certain issues concerning the aerobic life of L. mesenteroides, e.g., the mechanism involved in the tolerance to oxygen, remain to be addressed. In this manuscript, a survival strategy employed by L. mesenteroides BD3749 in response to oxidative stress was elucidated. BD3749 cells cultivated in medium with sucrose available synthesized large amounts of exopolysaccharides, mostly consisting of insoluble EPS. When BD3749 cells were challenged with oxidative stress, the amount of insoluble EPS was greatly enhanced. The synthesized EPSs reduced the accumulation of reactive oxygen species (ROS) in bacterial cells and improved their survival during chronic oxidative stress. Another study showed that Gsy, a novel glucansucrase in the GH70 family that is induced by sucrose and up-regulated following exposure to oxygen, was responsible for the synthesis of insoluble EPS. Gsy was subsequently demonstrated to play pivotal roles in the formation of aggregates to alleviate the detrimental effects on BD3749 cells exerted by oxygen.