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Dr. Ana Cristina Sánchez Gimeno
Tecnología de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario deAragón-IA2, Universidad de Zaragoza-CITA, Zaragoza, Spain
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Biography
Ana Cristina Sánchez-Gimeno holds a PhD in Food Science and Technology and is an associate professor. She has been working in the field of olive oil quality for more than fifteen years, with many publications in this area.
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