Fumitaka Abe

Dr. Fumitaka Abe


Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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8 February 2019 in Nature Plants
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Journal Article
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RMRyosuke Mega
Ryosuke Mega
FAFumitaka Abe
Fumitaka Abe
JKJune-Sik Kim
June-Sik Kim
YTYuuri Tsuboi
Yuuri Tsuboi
KTKeisuke Tanaka
Keisuke Tanaka
MOMasanori Okamoto
Masanori Okamoto

1 June 2021 in DNA Research
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Journal Article
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KSKazuhiro Sato
Kazuhiro Sato
FAFumitaka Abe
Fumitaka Abe
MMMartin Mascher
Martin Mascher
GHGeorg Haberer
Georg Haberer
HGHeidrun Gundlach
Heidrun Gundlach
SISachiko Isobe
Sachiko Isobe
We have established a high-quality, chromosome-level genome assembly for the hexaploid common wheat cultivar ‘Fielder’, an American, soft, white, pastry-type wheat released in 1974 and known for its amenability to Agrobacterium tumefaciens-mediated transformation and genome editing. Accurate, long-read sequences were obtained using PacBio circular consensus sequencing with the HiFi approach. Sequence reads from 16 SMRT cells assembled using the hifiasm assembler produced assemblies with N50 greater than 20 Mb. We used the Omni-C chromosome conformation capture technique to order contigs into chromosome-level assemblies, resulting in 21 pseudomolecules with a cumulative size of 14.7 and 0.3 Gb of unanchored contigs. Mapping of published short reads from a transgenic wheat plant with an edited seed-dormancy gene, TaQsd1, identified four positions of transgene insertion into wheat chromosomes. Detection of guide RNA sequences in pseudomolecules provided candidates for off-target mutation induction. These results demonstrate the efficiency of chromosome-scale assembly using PacBio HiFi reads and their application in wheat genome-editing studies.

22 April 2014 in Transgenic Research
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Journal Article
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IAIkuo Ashikawa
Ikuo Ashikawa
MMMasahiko Mori
Masahiko Mori
SNShingo Nakamura
Shingo Nakamura
FAFumitaka Abe
Fumitaka Abe

19 June 2024 in Nature Plants
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Journal Article
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SASoichiro Asuke
Soichiro Asuke
KMKohei Morita
Kohei Morita
MSMotoki Shimizu
Motoki Shimizu
FAFumitaka Abe
Fumitaka Abe
RTRyohei Terauchi
Ryohei Terauchi
YTYukio Tosa
Yukio Tosa

1 May 2014 in Journal of Plant Physiology
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Journal Article
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EHEmdadul Haque
Emdadul Haque
FAFumitaka Abe
Fumitaka Abe
MMMasahiko Mori
Masahiko Mori
AOAtsushi Oyanagi
Atsushi Oyanagi
Setsuko KomatsuSetsuko Komatsu
Setsuko Komatsu
KKKentaro Kawaguchi
Kentaro Kawaguchi

11 September 2023 in Scientific Reports
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Journal Article
Open access
PDF file
RMRyosuke Mega
Ryosuke Mega
JKJune-Sik Kim
June-Sik Kim
HTHiroyuki Tanaka
Hiroyuki Tanaka
TITakayoshi Ishii
Takayoshi Ishii
FAFumitaka Abe
Fumitaka Abe
MOMasanori Okamoto
Masanori Okamoto
Globally, bread wheat (Triticum aestivum) is one of the most important staple foods; when exposed to drought, wheat yields decline. Although much research has been performed to generate higher yield wheat cultivars, there have been few studies on improving end-product quality under drought stress, even though wheat is processed into flour to produce so many foods, such as bread, noodles, pancakes, cakes, and cookies. Recently, wheat cultivation has been affected by severe drought caused by global climate change. In previous studies, seed shrinkage was observed in wheat exposed to continuous drought stress during seed development. In this study, we investigated how progressive drought stress affected seed development by metabolomic and transcriptomic analyses. Metabolite profiling revealed the drought-sensitive line reduced accumulation of proline and sugar compared with the water-saving, drought-tolerant transgenic line overexpressing the abscisic acid receptor TaPYL4 under drought conditions in spikelets with developing seeds. Meanwhile, the expressions of genes involved in translation, starch biosynthesis, and proline and arginine biosynthesis was downregulated in the drought-sensitive line. These findings suggest that seed shrinkage, exemplifying a deficiency in endosperm, arose from the hindered biosynthesis of crucial components including seed storage proteins, starch, amino acids, and sugars, ultimately leading to their inadequate accumulation within spikelets. Water-saving drought tolerant traits of wheat would aid in supporting seed formation under drought conditions.