Streptococcus pneumoniae is a major pathogen causing pneumonia with over 2 million deaths annually, especially in young children and the elderly. To date, at least 98 different pneumococcal capsular serotypes have been identified. Currently, the vaccines for prevention of S. pneumoniae infections are the 23-valent pneumococcal polysaccharide-based vaccine (PPV23) and the pneumococcal conjugate vaccines (PCV10 and PCV13). These vaccines only cover some pneumococcal serotypes and are unable to protect against non-vaccine serotypes and unencapsulated S. pneumoniae. This has led to a rapid increase in antibiotic-resistant non-vaccine serotypes. Hence, there is an urgent need to develop new, effective, and affordable pneumococcal vaccines, which could cover a wide range of serotypes. This review discusses the new approaches to develop effective vaccines with broad serotype coverage as well as recent development of promising pneumococcal vaccines in clinical trials. New vaccine candidates are the inactivated whole-cell vaccine strain (Δpep27ΔcomD mutant) constructed by mutations of specific genes and several protein-based S. pneumoniae vaccines using conserved pneumococcal antigens, such as lipoprotein and surface-exposed protein (PspA). Among the vaccines in Phase 3 clinical trials are the pneumococcal conjugate vaccines, PCV-15 (V114) and 20vPnC. The inactivated whole-cell and several protein-based vaccines are either in Phase 1 or 2 trials. Furthermore, the recent progress of nanoparticles that play important roles as delivery systems and adjuvants to improve the performance, as well as the immunogenicity of the nanovaccines, are reviewed.

Microplastic (MP) pollution has become a widespread environmental threat which must be addressed as it affects the water bodies, soil as well as air. MPs originally from synthetic textiles, tire abrasion, plastic waste, etc. pose the significant risks to both the environment and health due to its structure, ability to absorb toxins and act as carriers of harmful substances. This characteristic enables MPs to accumulate toxic substances and spread them within the food chain which leads to adverse effects on both the environment and human health including possible endocrine disruption. This problem needs to be solved in order to protect the self-regulatory systems of the environment and safeguard for human health. This review investigates various methods developed to eliminate MPs from water which each method exposes its own strengths and limitations. Conventional methods, such as filtration, coagulation-flocculation, and sedimentation serve as the primary line of defense but often struggle with smaller particles. Membrane filtration, magnetic separation, and electrochemical methods have shown better performance particularly for a wider MPs size range. However, their adoption is limited due to high costs and high energy requirement. A chemical approach focuses on the use of reactors to degrade MPs as a means of overcoming the problem posed by the persistent particles. Biological approaches, including bioremediation through bacteria, fungi, and algae offer eco-friendly alternatives by breaking down MPs into less harmful components. Future directions in MPs management involve the integration of these technologies for enhanced removal efficiency, the development of novel materials, and improved system designs to reduce costs and environmental impact. In summary, advancing research in biotechnological solutions and optimizing existing methods is critical to address the widespread and complex nature of MPs pollution to ensure healthier ecosystems and safer water supplies.

Global plastic waste production remains a critical environmental issue. Microplastics (MPs), plastic particles less than 5 mm, are now pervasive across ecosystems. Humans are exposed to MPs via ingestion, inhalation, and dermal contact raising concerns about their health impacts. This systematic review investigates the influence of MPs on the human gut microbiome, focusing on changes in microbial composition, diversity, and metabolic pathways based on 12 studies identified through Scopus and PubMed following Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. Findings show that exposure to MPs such as polyethylene (PE), polystyrene (PS), polyethylene terephthalate (PET), polyvinyl chloride (PVC), and polylactic acid (PLA), induces gut dysbiosis, marked by a loss of beneficial genera, and enrichment of pathogenic species. MPs also impair short-chain fatty acid (SCFA) production, alter metabolic functions, and modulate immune pathways, contributing to intestinal diseases, metabolic syndrome, and chronic inflammation. The extent of disruption is influenced by MP-specific properties such as type, size, and concentration. These results suggest that MPs are emerging environmental risk factors with tangible implications for human health. To fully understand the health concerns associated with MPs long-term, human-relevant studies with standardized methodologies are urgently needed to define safe exposure levels and guide policies aimed at reducing MP-related health risks.

Plant-based oils, such as coconut, olive, argan, and jojoba, are abundant in natural emollients and vital fatty acids that hydrate and moisturize the skin. They shield the surface, stop moisture loss, and maintain suppleness of, the skin. They are rich in vitamins, nutrients, and antioxidants that nourish the skin. Virgin coconut oil (VCO) is used as a functional food due to its tremendous health benefits, and olive oil is well-known for its cosmetic and culinary applications. Argan oil contains many antioxidants, vital fatty acids, and vitamin E, while jojoba oil is an excellent moisturizer and conditioner. Plant-based oils can be extracted using various techniques including conventional and chemical extraction methods, and each will affect the yield and quality. Traditional methods like mechanical pressing are less efficient, whereas extraction methods such as pressurized liquid and supercritical fluid extraction may give higher yields and better quality. The chemical composition of olive oil primarily consists of saturated fatty acids (SFAs), polyunsaturated fatty acids (PUFAs), and monounsaturated fatty acids (MUFAs). Argan oil is rich in tocopherols, containing between 60 and 90 mg per 100 g, with only 19 g/100 g of argan oil's fatty acids saturated. Jojoba oil is liquid wax comprising over 98% triglyceride esters, pure waxes, vitamins, and sterols. This review focuses on the chemical and biological properties, production processes, and applications of natural cosmetic oils (virgin coconut oil, olive oil, argan oil, and jojoba oil), emphasizing their usage in skin care and cosmeceutical products.

Food waste is a global challenge that threatens the sustainable development of human societies. Although food waste is produced in all stages of the food supply chain, household food waste is the biggest contributor to the food waste fraction. In this research, we systematically reviewed 54 empirical studies to explore drivers and barriers to household food waste reduction and prevention. Key aspects, such as comprehension and perception of food waste issues, practices and lifestyles, were examined. Our findings suggest that a great understanding of the impact of one’s food waste on health, environment and economy directly promotes food waste management. Additionally, the food waste issue is not attributed to a single factor, it may differ varies across countries. The majority of the reviewed literature on household food waste comes from European countries, where similar geographical, economic and cultural characteristics may lead to comparable drivers and barriers. This could be the reason for showing optimistic experience to the respective food waste management interventions. However, the applicability of these findings and interventions to regions beyond Europe are uncertain. Future studies should also be expanded to include regions such as Asia, North America, Africa, Oceania, Latin America and the Caribbean. To support the sustainable management of household food waste, mapping country-specific food waste determinants is crucial in developing easy-to-implement food waste interventions that can specifically address the food waste issue in each country.

The rise of carbon dioxide (CO₂) levels in the atmosphere emphasises the need for improving the current carbon capture and storage (CCS) technology. A conventional absorption method that utilises amine-based solvent is known to cause corrosion to process equipment. The solvent is easily degraded and has high energy requirement for regeneration. Amino acids are suitable candidates to replace traditional alkanolamines attributed to their identical amino functional group. In addition, amino acid salt is a green material due to its extremely low toxicity, low volatility, less corrosive, and high efficiency to capture CO₂. Previous studies have shown promising results in CO₂ capture using amino acids salts solutions and amino acid ionic liquids. Currently, amino acid solvents are also utilised to enhance the adsorption capacity of solid sorbents. This systematic review is the first to summarise the currently available amino acid-based adsorbents for CO₂ capture using PRISMA method. Physical and chemical properties of the adsorbents that contribute to effective CO₂ capture are thoroughly discussed. A total of four categories of amino acid-based adsorbents are evaluated for their CO₂ adsorption capacities. The regeneration studies are briefly discussed and several limitations associated with amino acid-based adsorbents for CO₂ capture are presented before the conclusion.