Tobamoviruses are often referred to as the most notorious viral pathogens of pepper crops. These viruses are not transmitted by invertebrate vectors, but rather by physical contact and seeds. In this study, pepper plants displaying mild mottle and mosaic symptoms were sampled in four different regions of Peru. Upon double-antibody sandwich enzyme-linked immunosorbent assay (DAS-ELISA) tests, seven samples cross-reacted weakly with antibodies against pepper mild mottle virus (PMMoV), suggesting the presence of tobamoviruses. When employing RT-PCR, conserved primers amplified cDNA fragments of viruses from two putative new tobamovirus species in the samples. The complete genome of two representative isolates were, therefore, sequenced and analysed in silico. These viruses, which were tentatively named yellow pepper mild mottle virus (YPMMoV) and chilli pepper mild mottle virus (CPMMoV), shared highest nucleotide genome sequence identities of 83 and 85 % with bell pepper mottle virus (BpeMV), respectively. Mechanical inoculation of indicator plants with YPMMoV and CPMMoV isolates did not show any obvious differences in host ranges. These viruses were also inoculated mechanically on pepper plants harbouring different resistance L alleles to determine their pathotypes. Pepper plants carrying unfunctional L alleles (L ⁰) to tobamoviruses were infected by all isolates and presented differential symptomatology for YPMMoV and CPMMoV. On the other hand, pepper plants carrying L ¹, L ², L ³ and L ⁴ alleles were resistant to all isolates, indicating that these viruses belong to pathotype P₀.

The central Andean region in South America is considered the primary center of diversity of Capsicum species. From August – November 2018 a wilting and root rot of bell pepper plants was observed w...

Corn ear rot caused by species of the Fusarium genus is one of the many problems faced by producers worldwide due to its wide geographical distribution, leading to various diseases such as stalk, root, and ear rot. The identification of the pathogen can be carried out through morphological and molecular techniques, with the latter being necessary for species-level identification. Additionally, the pathogen can produce mycotoxins such as Deoxynivalenol (DON), Zearalenone (ZEA), and Fumonisins (FB), which contaminate the grain, posing a risk to both human and animal health. It has been reported that the pathogen can survive in crop residues, entering the plant through the roots, often via wounds caused by insects or agricultural practices. Once inside the roots, the phytopathogen colonizes the xylem vessels and is transported through the plant's vascular system, spreading systemically within the plant, colonizing the stalk and other vascular tissues, and eventually reaching the ear. The introduction of resistant cultivars, crop residue management, irrigation, and biological control of diseases are key strategies in agricultural practices to reduce the incidence and spread of diseases caused by Fusarium. However, current and future challenges include the increasing resistance of strains, distribution, and methods for pathogen identification.