This study investigated a resurgence of Liothrips oleae Costa (Thysanoptera: Phlaeothripidae), an insect pest of olive crops, in a focal Southern Italian olive-producing area (Calabria Region). The young and adult olive thrips feed on the leaves and fruits of wild and cultivated olive trees, producing distortions, necrosis, and premature dropping of fruit. In our study, organic and integrated olive groves were compared for two years in order to establish the relationship between leaf and fruit damage among olive groves managed under different phytosanitary conditions. Sampling techniques were used in order to collect and count leaves and fruits (on plants and dropped premature drupes) presenting symptoms of thrips’ feeding activity. The impact of the thrips was significant in all orchards, and the estimated damage level on drupes and leaves was higher in organic olive management in each year. A morphological description of the adult females of the species is provided, and the first molecular characterization of the Calabrian olive thrips population was performed by using three different genetic regions (cytochrome c oxidase subunit I (COI), 28S ribosomal subunit (28S), and internal transcribed spacer 2 (ITS2)).

Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial parameters of minimally processed cv. ‘Italia’ table grape during cold storage (14 days at 5 °C) and shelf-life (7 and 14 days of cold storage plus 5 days at 20 °C), reproducing a retail sales condition. Our data showed a significant effect of high CO₂-modified atmosphere in combination with chitosan and alone on preserving quality, sensorial parameters, and delaying decay of minimally processed table grape. The most effective treatment in terms of preservation of quality, sensory, and nutritional quality was high-CO₂ modified atmosphere packaging plus chitosan treatment. The overall results showed that when a proper modified atmosphere packaging is combined with a postharvest chitosan treatment, gray mold growth can effectively be controlled in ready-to-eat cv. ‘Italia’ table grape and that modified atmosphere packaging (MAP) with high levels of CO₂ and reduced concentration of O₂ in combination with chitosan treatment could prevent the negative effect of high-CO₂ in-packages level, like berry browning and rachis browning and dehydration.

BACKGROUND: In the Northern hemisphere kiwifruit harvest time is conditioned by low temperatures occurring during the harvesting season while in Southern Italy minimum temperatures in autumn are high enough to support fruit growth and ripening. In th

Introduction. The aim of ourstudy was to analyze the effect of various levels of light availabilityin the fruit microenvironment (induced by summer pruning) on somefruit quality traits. Materials and methods. Two levelsof summer pruning were set: removal of either 30% or 60% of thecanopy leaf area. These treatments were compared with the control(unpruned vines). Two canopy layers (upper and lower) were identifiedin each treatment and in the control vines. At harvest, yield percane and per shoot was recorded in the two canopy layers; fruitfresh weight, flesh firmness, total soluble solid content and totaltitratable acidity were measured. Fruit Total Antioxidant Capacity (TAC)and Total Polyphenols (TPH) were determined at kiwifruit harvestand post-harvest (60 days after storage at 1 °C) in relation totheir position within the canopy (layer) and to the pruning treatmentapplied. Results. Removing 60% of the canopy leaf areainduced higher titratable acidity and flesh firmness of kiwifruitsat harvest; it reduced fruit weight and crop yield, but increasedTAC and TPH compared with kiwifruits of control. Removing 30% leaf areadid not reduce mean fruit weight and crop yield; it increased TACand TPH at harvest by 20%. Post-harvest TAC and TPH evolution didnot differ among treatments. Discussion and conclusion.Pergola-trained kiwifruit vines showed good performances in termsof crop yield and fruit quality when summer pruning reduced the LeafArea Index (LAI) to 3. More intense pruning resulted in a significantincrease in fruit TAC, but reduced fruit weight and crop yield,and delayed softening of pulp.