Prof. Francesco Vizzarri is a research associate at the National Agricultural and Food Centre, Research Institute for Animal Production Nitra, Department of Nutrition and Small Farm Animals, Lužianky, Slovak Republic. He received his doctoral degree in welfare, biotechnology, and the quality of animal production at the University of Molise, Italy. Furthermore, he is a member of several Italian Ministry Research Projects and International Collaboration in Slovakia. In recent years, he has acquired specific skills in laboratory activities on the use of instruments for the analysis of animal feed and the analysis of products of animal origin, meat, milk, and eggs (including chemical composition, fatty acid profile, oxidative status, phenolic composition, and sensory qualities), as well as on blood tests for the study of the metabolic profile in farm animals (blood biochemical parameters, plasma oxidative status, KRL test, blood immune response, phenolic composition in plasma, and plasma fatty acid composition) in response to antioxidant dietary supplementation.