Prof. Dr. Juan C. Cuevas-Bernardino has a Ph.D. in biotechnology from the Metropolitan Autonomous University (Mexico) in 2017. Currently, he is an Investigador por México of the Secretaría de Ciencia, Humanidades, Tecnología e Innovación (Secihti) in the Southeast Unit at the Center for Research and Assistance in Technology and Design of the State of Jalisco (CIATEJ) in Yucatan, Mexico. His research interests are focused on the characterization of macromolecules by chromatography, rheology, calorimetry, FTIR spectroscopy, X-Ray diffraction, microscopy, and absorption dynamics. He also works on the analysis of emulsions and nanoemulsions and the development of novel delivery systems. He currently works on the rheology of foods and the development of sustainable edible films. He has been recognized by the National System of Researchers (SNII), which is an organization in México that recognizes the work of researchers dedicated to producing scientific knowledge and technology, as a National Researcher at level 1.