Palpation is the most popular method of measuring keel bone damage on live birds, although it has been criticized for being subjective and inaccurate. The goals of this study were to examine intra- and inter-rater reliability when trained with feedback of accuracy, as well as determine the accuracy of portable radiography and sonography. Four evaluators palpated 50 103-week old Lohmann LSL-lite hens immediately following euthanasia. Of those birds, 34 were then radiographed, sonographed, and all 50 were re-palpated. Lastly, the keels were dissected and scored. The presence of deviations (DEV), fractures (FR), and tip fractures (TFR) was scored for each method. Reliability of palpation was analyzed using Cronbach’s Alpha (intra) and Fleiss’ Kappa (inter) tests. Radiography and Sonography scores were further compared with dissection scores to determine sensitivity and specificity. Initial inter-observer reliability was 0.39 DEV, 0.53 FR, and 0.12 TFR, with similar scores for the second round of palpation. Scores for intra-observer reliability ranged from 0.58–0.79 DEV, 0.66–0.90 FR, and 0.37–0.87 TFR. A high prevalence of TFR, but low assessor agreement, warrants the development of specialized training for the palpation of this area. Both radiography and sonography showed relatively high sensitivity for FR and TFR, but low for DEV. On the other hand, specificity was generally high across all damage types. Even with feedback, palpation reliability was poor. However, portable radiography and sonography show promise for detecting keel fractures.

Hens reared in aviaries (AVI) as pullets have improved spatial abilities compared to hens reared in non-enriched cages (CON). However, this effect on behavior has been shown only to 23 weeks of age. Lohmann LSL-Lite hens were reared in either CON or AVI until 19 weeks of age and then moved into enriched colony cages (ECC) containing two elevated perches of different heights (n = 6 ECC/treatment). Focal hens (3 per ECC) were fitted with tri-axial accelerometers to record acceleration events at 21, 35, and 49 weeks of age. Video recordings from each age were used to identify behaviors associated with acceleration events as well as the proportion of hens utilizing perches. CON hens experienced more acceleration events (p = 0.008) and more collisions (p = 0.04) than AVI hens during the day at 21 and 35 weeks of age. The total proportion of hens perching at night was similar between treatments across most time points, but fewer CON hens used the high perch compared to AVI hens throughout the study (p = < 0.001). Rearing in aviaries influences hen behavior out to peak lay for collisions and out to mid-lay for perch height preference in ECC.

Our study objective was to determine the apparent metabolizable energy (AME) and apparent ileal amino acid digestibility (AIAAD) of spirulina fed to broiler chickens and laying hens using the difference method. In both experiments, birds were either fed corn-soybean meal basal diets, containing no spirulina and formulated to provide the nutrient requirements of either broilers or layers, or fed test diets consisting of 25% spirulina and 75% of the appropriate basal diet. Titanium dioxide was added to all diets as an indigestible marker. The diets were fed to 10 replicate cages/treatment of broilers and 15 replicate cages/treatment of laying hens. The AME of spirulina for broilers was significantly lower (p < 0.05) (2368 ± 104 kcal/kg, as fed) than for laying hens (3144 ± 173 kcal/kg, as fed), suggesting bird type and age may influence energy utilization. The AIAAD of spirulina fed to broiler chickens did not differ from that of laying hens (p > 0.05), except for valine, alanine, and glycine, which were all significantly higher in laying hens (p < 0.05). Overall, the AIAAD for nonessential amino acids averaged 81.1%, with no significant difference between essential and nonessential amino acids. Differences in spirulina nutrient content cited in the literature support further research to determine the optimal inclusion of this alternative ingredient in broiler and layer diets.

The egg industry continues to search for alternative feed ingredients that support production efficiency, enhance egg quality, and add nutritional value. Microalgae are rich in protein, pigments, and long-chain polyunsaturated fatty acids, making them promising candidates for poultry diets. This study evaluated the effects of dietary inclusion (1 and 2%) of four microalgae species, Arthrospira platensis (Spirulina), Hydrodictyon sp., Uronema sp., and Vaucheria sp., on laying hen performance, egg quality, yolk fatty acid composition, and bone strength. Seventy-six Lohmann LSL-Lite hens (92 weeks of age) were randomly assigned to nine treatments (control diet or one of eight microalgae diets). Feed intake, egg production, egg mass, feed conversion ratio, eggshell traits, yolk color, yolk fatty acids, and tibial breaking strength were measured. Inclusion of microalgae did not negatively affect hen performance, egg quality, nor bone strength. Spirulina significantly improved egg production and egg mass (p < 0.05). Increasing levels of Spirulina, Hydrodictyon sp., and Uronema sp. enhanced yolk color (all p < 0.05), while Vaucheria sp. showed no effect (p > 0.05). Yolk fatty acid profiles were only modestly altered, with increased docosahexaenoic acid observed in hens fed Hydrodictyon and Uronema (p < 0.05). In conclusion, low-level dietary inclusion of these microalgae species appears safe for laying hens and may provide added value through improved yolk pigmentation and modest omega-3 enrichment.

This study evaluated the effects of spirulina supplementation in broiler diets on growth performance of live birds and meat quality of carcasses. A total of 270 one-day-old Ross 708 broiler chicks were obtained from a local hatchery, weighed, and assigned to 18 floor pens (4' × 4' each, 15 birds/pen). Birds were fed corn and soybean meal (SBM) based diets supplemented with spirulina at inclusion levels of 0% (control), 2.5%, and 5% during the starter (0-2 weeks), grower (2-4 weeks), and finisher (4-6 weeks) phases. Body weight and feed intake were measured weekly to calculate body weight gain and feed conversion ratio (FCR). On 6th week, eighteen broilers (one bird per pen) were processed and evaluated for color, meat quality, and sensory attributes. No significant difference was observed among the dietary treatments for feed intake, FCR, or body weight throughout the study period. Spirulina supplementation had no significant effect on villi height (VH), crypt depth (CD), and VH/CD ratio (P > 0.05). However, spirulina supplementation positively influenced gut microbiome composition by promoting the abundance of fiber-fermenting and probiotic-associated bacteria while maintaining microbial balance. No significant effects were observed on chilling yield, pH, or shear force across the treatment groups (P > 0.05). A notable increase in yellowness (b*) was observed in carcass skin and skinless fillets (P < 0.05). Sensory analysis revealed that 2.5% spirulina enhanced appearance scores (P < 0.05), whereas 5% spirulina reduced juiciness (p < 0.05), with no change for flavor, tenderness, aftertaste, and overall. Based on these results, spirulina served as an alternative feed resource up to 5.0% inclusion with favorable effects on gut health and carcass yellowness.