This study aimed to evaluate the fermentation pattern and dry-matter losses in corn (Zea mays L.) silage intercropped with Urochloa brizantha cv. Marandu and Megathyrsus maximus cv. Mombasa grasses in different sowing modalities through crop–livestock integration. The experimental design was in randomized blocks, which were arranged in a 2 × 5 factorial scheme with four repetitions. The first factor consisted of the grass cultivars Marandu and Mombasa. The second factor was the sowing modalities of grasses intercropped with corn: (1) simultaneous row sowing and inter-row corn sowing (no fertilizer); (2) simultaneous row sowing and inter-row corn sowing (with fertilizer); (3) simultaneous sowing with double grass row in the corn inter-row; (4) delayed sowing inter-row at 7 days after corn emergence; and (5) delayed sowing inter-row at 14 days after corn emergence. The forage buffer capacity (BC), silage pH and ammoniacal nitrogen (NH₃-N) content, forage (FORDM) and silage dry-matter (SILDM) percentages, gas losses (GL), effluent losses (EL), and dry-matter recovery (DMR) parameters on the ensilage were evaluated. Only forage BC, silage NH₃-N, and silage DMR variables differed (p < 0.05) from the control silage (monocropped corn) when the integration was carried out. The grass cultivar factors and sowing modalities for BC and NH₃-N variables had an effect. The intercropping of corn and Marandu grass or Mombasa grass, in any grass sowing modality, did not affect the quality of the silage.

The goal was to evaluate the chemical composition and fermentation pattern of elephant grass (Pennisetum purpureum Schum. cv. Roxo) silage with different levels of soybean hulls or rice bran. Two trials were conducted, comprising of a completely randomized design, with four replicates each. Treatments consisted on the addition of 0%, 5%, 10%, and 15% of soybean hulls or rice bran to unwilted green elephant grass forage. Large PVC silos were used adopting a density of 600 kg of green mass m-3. The silos were opened 40 days after ensiling. The results revealed that the inclusion of 10% soybean hulls increased elephant grass forage dry matter (DM) content to 31%, but did not alter the water soluble carbohydrate (WSC) content or buffering capacity. The resultant silages exhibited good fermentation patterns in terms of pH (less than 3.97) and NH3-N (4.07% total N) levels. The inclusion of rice bran increased both DM and WSC content in the forage, improving the fermentation pattern of silages (P < 0.05). This too was verified by a pH lower than 3.92 and a maximum NH3-N of 4.23% of the total N. The inclusion of 10% rice bran to the elephant grass improved the nutritional value of the forage to be ensiled and, hence, of the produced silage.

The aim of this study was to evaluate the effect on intake, digestibility and fractionation of carbohydrates and proteins of cottonseed cake as an alternative protein source in rams diets. The diets were composed of corn silage, soybean meal, ground corn, urea, and cottonseed cake (0, 70, 140 and 210 g/kg dry matter (DM)) in a roughage/concentrate ratio of 50:50. Thirty-two Santa Ines rams, average age 12 months and weight 27.48 ± 4.96 kg were distributed in a completely randomised design. A reduction of 0.161 g/day in crude protein (CP) intake was observed for each gram of cottonseed cake inclusion. The intake of non-fiber carbohydrate (NFC) decreased by 0.511 g/day for each gram of cottonseed cake inclusion. Similarly, the ratio between intake of DM (p = 0.034), CP (p < 0.001), NFC (p = 0.004) and body weight decreased with cottonseed cake inclusion. Inclusion of cottonseed cake caused decreases in the digestibility coefficients of DM (p < 0.001), CP (p < 0.001) and NFC (p = 0.002). A reduction of 0.716 g was observed in carbohydrate fraction A + B₁ (p = 0.006). The inclusion of cottonseed cake in the rams feed should be carried out with caution because this by-product promotes linear reduction in intake and digestibility nutrient, in addition to modifying the amounts of digestible and indigestible fractions in the diets.

The aim of this study was to evaluate the agronomic performance of sorghum grown in different combinations of row spacing and plant density, as well as possible interferences on silage quality. No other study dedicated to identifying the interference of plant spatial arrangement on the cultivation of silage material has been developed in the productive context of the Amazon Biome, making it necessary to understand the behavior of the studied factors. The treatments were arranged in a split-plot scheme: the plots corresponded to three row spacings (0.45 m, 0.60 m, and 0.75 m) and subplots at four densities (105,000, 120,000, 135,000, and 150,000 plants ha⁻¹). The agronomic and productivity characteristics of sorghum and the fermentative and bromatological characteristics of forage and silage were evaluated. The sorghum plants showed an increase in plant height and green and dry mass yield when using higher densities (p < 0.05). For the culm diameter variable, an isolated effect of the factors was observed, with reduced diameter when grown closer to inter-row spacing or using higher plant densities. No effect of the factors was found (p > 0.05) for morphological plant components. In silage, wider spacing promoted higher dry matter content. Regarding crude protein in the silage, higher percentages were obtained at closer spacing and higher plant density. The sorghum growing in dense conditions is indicated, given the positive performance in productivity and bromatological composition.

Objetivou-se com o presente estudo avaliar como reduzir os gases e efluentes e a composição química das silagens de Brachiaria brizantha cv. Piatã com inclusão de resíduo de feijão. Foram tributadas a inclusão de 0, 10, 20 e 30% do resíduo de feijão na ensilagem do capim Brachiaria , distribuídos em um delineamento fresco casualizado com cinco repetições. Após 60 dias de rebrotação e corte a 10 cm do solo, execute a ensilagem do capim Brachiariaem silos experimentais de 10 L, dotados de válvula de Bunsen e 2 kg de areia no fundo para retenção de efluentes. A abertura dos silos ocorreu após 40 dias. Os resultados foram analisados na análise de variação e de regressão, sendo uma escolha dos modelos aplicáveis na significância dos parâmetros de regressão, testados pelo teste de Tukey com 5% de probabilidade. Observou-se aumento (P <0,05) de 4.494 unidades percentuais para cada 1% de inclusão sobre a recuperação de matéria seca. Houve redução (P <0,05) de 0,259; 0,72 e 0,722 unidades percentuais para cada 1% de resíduo de feijão sobre os valores de pH, perdas de gases e efluentes, respectivamente. Observou-se um aumento (P <0,05) de 0,093; 0,046; 0,191 e 0,031 unidades percentuais a cada 1% do resíduo adicionado sobre uma matéria seca, mineral mineral, proteína bruta e extrato etéreo. Houve redução (P <0,05) de 0,046; 0,233; 0,136 e 0,091 unidades percentuais a cada 1% de resíduo adicionado sobre a matéria orgânica, fibra em detergente neutro, fibra em detergente ácido e hemicelulose. A inclusão de 10% do resíduo de feijão na ensilagem do capim piatã é suficiente para reduzir a redução de gases e efluentes, aumentar a recuperação de matéria seca e melhorar a composição química da silagem.