Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration

Physicochemical, mechanical and structural properties of composite edible films based on whey protein isolate/psyllium seed gum

Development and characterization of active and pH-sensitive films based on psyllium seed gum incorporated with free and microencapsulated mulberry pomace extracts

Effects of ultrasound pretreatment on the drying kinetics, water status and distribution in scallop adductors during heat pump drying

Effect of carrier types on the physicochemical and antioxidant properties of spray-dried black mulberry juice powders

Effects of sodium alginate‐based coating pretreatment on drying characteristics and quality of heat pump dried scallop adductors