I graduated from the Department of Food Science of Chung Hsing University in Taiwan in 2003, and my thesis was about the anti-liver-cancer activity of mushrooms. After graduation, I served in Chia Nan University of Pharmacy and Technology, Chung Chou University of Science and Technology, and now I am teaching in Da-Yeh University. My current research focuses on the reuse of agricultural wastes (e.g., mushroom scraps, red quinoa shells, Cajanus cajan (L.) Millsp. roots, etc.), with the following research directions: (1) Development of ergothioneine-based brain-protecting products for mushrooms. (2) Development of hypoglycemic and mouthwash products from arborvitae. (3) Development of whitening products from red quinoa shells. (4) Development of low GI noodles. (5) Development of antidepressant products from horse chestnut fruit and leaves. (6) Development of beverages with brown rice peptide for the prevention of sarcopenia from a novel manufacturing process. (7) Development of nutritional products from the Mikania micrantha. Now, I have published about 40 SCI papers.