Gianni Zoccatelli graduated in Agro-Industrial Biotechnology at the Faculty of Sciences of the University of Verona in 2001. In 2004 he obtained the title of Ph.D. in Agri-Industrial Biotechnology at the same Faculty. He is the recipient of a Post-Doc grant announced by the European Academy of Allergy and Clinical Immunology (EAACI) and spent a year (2007–2008) at the Paul-Ehrlich-Institute (Langen, Germany) working on the development of recombinant vaccines for the treatment of food allergies. In 2008, he was a researcher in food chemistry at the Department of Biotechnology of the University of Verona, and in 2018, he transitioned to the role of Associate Professor. At the moment, his research focuses on the study of bioactive molecules and anti-nutritional factors present in foods, the development of micro and nano-encapsulation processes of nutraceutical molecules, and the valorization of by-products of the agri-food industry through the isolation and characterization of high added-value molecules.