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Prof. Saskia Van Ruth
Food Quality and Design Group, Wageningen University and Research, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
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Academic Career Length
33Years (1994-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 March 2008 in Food Chemistry
Journal Article
DLDion M.A.M. Luykx
Dion M.A.M. Luykx
SRSaskia Van Ruth
Saskia Van Ruth1 November 2002 in International Journal of Mass Spectrometry
Journal Article
30 August 2008 in Journal of Agricultural and Food Chemistry
Journal Article
DLDion M. A. M. Luykx
Dion M. A. M. Luykx
RPRuud J. B. Peters
Ruud J. B. Peters
SRSaskia Van Ruth
Saskia Van RuthHBHans Bouwmeester
Hans Bouwmeester1 June 2006 in Food Chemistry
Journal Article
1 September 2017 in Trends in Food Science & Technology
Journal Article
About Me
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