EDUCATION 2012 – Doctor of Philosophy, Horticulture, University of Georgia, Athens, GA 2008 – Master of Science, Food Science and Technology, University of Georgia, Athens, GA 2005 – Bachelor of Science, Food Science and Technology, Chungbuk National University, South Korea PROFESSIONAL EXPERIENCE 2019-present – Assistant Professor, Poultry Science Department, Auburn University, Auburn, AL, 2015-2019 – Assistant Professor, Food Science and Human Nutrition, Michigan State University, East Lansing, MI 2012-2015 – Post-Doctoral Associate, Food Science, University of Arkansas, Fayetteville, AR PROFESSIONAL AFFILIATIONS Institute of Food Technologists (IFT) Society of Sensory Professionals (SSP) Korean–American Food Technologists Association (KAFTA)