Sweetness is an economically important eating quality trait for sweet-corn breeding. To investigate the genetic control of the sweetness trait, we conducted a genome-wide association study (GWAS) in an association panel consisting of 250 sweet corn and waxy corn inbred and recombinant inbred lines (RILs), together with the genotypes obtained from the high-density 600K maize genotyping single-nucleotide polymorphism (SNP) array. GWAS results identified 12 significantly associated SNPs on chromosomes 3, 4, 5, and 7. The most associated SNP, AX_91849634, was found on chromosome 3 with a highly significant p-value of ≤1.53 × 10⁻¹⁴. The candidate gene identified within the linkage disequilibrium (LD) of this marker was shrunken2 (Zm00001d044129; sh2), which encodes ADP-glucose pyrophosphorylase (AGPase), a 60 kDa subunit enzyme that affects starch metabolism in the maize endosperm. Several SNP markers specific to variants in sh2 were developed and validated. According to the validation in a set of 81 inbred, RIL, and popular corn varieties, marker Sh2_rs844805326, which was developed on the basis of the SNP at the position 154 of exon 1, was highly efficient in classifying sh2-based sweet corn from other types of corn. This functional marker is extremely useful for marker-assisted breeding in sh2-sweet corn improvement and marketable seed production.

Information on phytochemicals in the cob and husk of field corn is important for the use of corn waste in the production of value-added corn products. The objectives of this study were to evaluate the variation in monomeric anthocyanin content (MAC), total phenolic content (TPC), and antioxidant activity, as determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity and Trolox equivalent antioxidant capacity (TEAC) in 53 purple field corn genotypes, and to study the correlations of these traits with color parameters. Fifty-three corn genotypes were planted in a randomized complete block design with three replications in two locations in the dry season of 2015/2016. The effects of genotype, location, and the interaction between genotype and location were significant for most characters. Genotypic variation contributed to a large portion of the total variance for all traits, accounting for 63.9–86.9%. Corn genotypes were classified into six groups based on MAC, TPC, and antioxidant activity determined by the DPPH and the TEAC methods. The highest MAC, TPC, and antioxidant activity were obtained in TB/KND//PF3 and TB/KND//PF8 for husk, and only TB/KND//PF8 for cob. They should be used as parental lines to develop corn varieties with high phytochemicals. Chroma (C*) and hue (H°) of color parameters could potentially be used as an indirect selection criterion for improving MAC, TPC, and antioxidant activity in cob. The information is useful for the improvement of phytochemicals in cob and husk of field corn.

In vivo maternal haploid induction in isolation fields is proposed to bypass the workload and resource constraints existing in haploid induction nurseries. A better understanding of combining ability and gene action conditioning traits related to hybrid inducers is necessary to set the breeding strategy including to what extent parent-based hybrid prediction is feasible. This study aimed to evaluate the following in tropical savanna in the rainy and dry seasons for haploid induction rate (HIR), R1-nj seed set, and agronomic traits: 1) combining ability, line per se, and hybrid performance of three genetic pools; 2) genetic parameters, the modes of gene action, and heterosis; and 3) the relationships of inbred–general combining ability (GCA) and inbred–hybrid performance. Fifty-six diallel crosses derived from eight maize genotypes were evaluated in the rainy season of 2021 and the dry season of 2021/2022. Reciprocal cross effects including the maternal effect barely contributed to the genotypic variance for each trait observed. HIR, R1-nj seed set, flowering dates, and ear position were highly heritable and additive inherited, while ear length showed dominant inheritance. The equal importance of additive and dominance effects was found for yield-related traits. Temperate inducer BHI306 was the best general combiner for the HIR and R1-nj seed set, followed by two tropical inducers, KHI47 and KHI54. The ranges of heterosis were trait-dependent and slightly influenced by the environment, where hybrids in the rainy season consistently had higher heterosis than those in the dry season for each trait observed. Both hybrid groups derived from tropical × tropical and tropical × temperate inducers showed taller plants, larger ear size, and higher seed sets than the corresponding parents. However, their HIRs were still below the standard check of BHI306. The implications of genetic information, combining ability, and inbred–GCA and inbred–hybrid relationships on breeding strategies are discussed.

Multi-trait selection helps breeders identify genotypes that appeal to divergent groups of preferences. In this study, we performed simultaneous selection of sweet-waxy corn hybrids on several traits covering the perspectives of consumers (taller kernel depth, better eating quality), growers (early maturity, shorter plant stature, and high ear yield), and seed producers (high flowering synchrony, acceptable seed yield, and good plant architecture). Three supersweet corn lines and 8 waxy corn lines were intercrossed to generate 48 F1 hybrids according to North Carolina Design II, and these genotypes were laid out in a randomized complete block design with 3 replications across 2 seasons between 2017 and 2018. A sensory blind test on sweetness, stickiness, tenderness, and overall liking was conducted to assess the eating quality of steamed corn samples. Two methods of simultaneous selection, namely unweighted selection index and overall rank-sum index (ORSI), were applied to rank crosses, following all targeted groups of preferences. Genetic parameters and genetic gain were estimated to evaluate the effectiveness of those selection methods. Both approaches had similar patterns of preferable realized gain on each given trait and could identify similar top five crosses with only slight order changes, implying that these methods were effective to rank genotypes according to given selection criteria. One of the tested crosses, 101L/TSC-10 × KV/mon, consistently had the highest unweighted selection index in the dry (7.84) and the rainy (7.15) seasons and the lowest ORSI (310), becoming a promising candidate as synergistic sweet-waxy corn hybrid appealing to consumers, growers, and seed producers. The expected ideotypes of sweet-waxy corn hybrid are discussed.

The use of combinations of two or more genes controlling carbohydrate characters of corn is an attractive way to improve table quality of sweet corn. Poor seed quality of the inbred lines hinders the progress of this strategy for hybrid seed production. The objective of this study was to evaluate sweet corn inbred lines with combinations of double and triple recessive genes for germination percentage, seed vigor, total sugar content, and starch content. Eleven sweet corn genotypes including seven inbred lines (F₆ generation) with different combinations of genes controlling carbohydrate characters and four F₁ hybrids were used. The germination experiment was conducted under standard test between papers (BP) and accelerated aging (AA) test. The data were recorded for germination percentage, germination speed, normal and abnormal seedling, seedling length, and seedling dry weight. The seeds were analyzed for total sugar and starch content in endosperm at maturity stage. The results showed that single recessive genotype (sh2sh2) had high germination percentage and seedling vigor. The combinations of bt or sh2 gene with wx gene resulted in low germination percentage and poor seedling vigor. However, combinations of triple recessive genes (btbt sh2sh2 wxwx) had good germination in BP test but they performed poorly in AA test.