Member of the Departement of Agricultural, Food and Enviromental Sciences - D3A (Polythecnic Marche University) as Associate Professor in Organic Chemistry. From 1997, lecturer in General Chemistry, Laboratory Chemistry, Organic Chemistry, Radical Chemistry for Agricultural, and Biological Sciences Faculty, and PhD school. From 2017 to now lecturer of General and Organic Chemistry course for the Food Science and Technology Degree of the D3A Department. 1997/2001, Treasurer of the Board of GIRSE (Italian Group of Electron Spin Resonance). 1998/2000 member of the Administrative Board of the University of Ancona. 1999/2017 member of the Academic Board of the PhD in "Agriculture, Food and Environmental Sciences" of the Università Politecnica delle Marche. 1999/2002 member of the Directors of the Marche Italian Chemical Society. 2006/2008 Deputy Director of the Department of Chemical Science and Technology. 2009/2011 Head of the Chemistry Section of the Department ISAC. Scientific activity Study of paramagnetic compounds through chemical and spectroscopic methods (ESR, NMR, IR): in this context she studied the synthesis and reactivity of inolinonic and quinolinic nitroxyl radicals and their precursors. Antioxidants in polymers and biological systems. Study electron transfer processes. Study of antioxidants and other properties related to oxidative stress in food.