Ana María Molina-López

Prof. Ana María Molina-López

Universidad de Córdoba, Córdoba, Andalusia, Spain
orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2008 in Toxicologic Pathology
Verified
Journal Article
Open access
LALoyda Atencio
Loyda Atencio
IMIsabel Moreno
Isabel Moreno
APAna Isabel Prieto
Ana Isabel Prieto
RMRosario Moyano
Rosario Moyano
Ana María Molina-LópezAna María Molina-López
Ana María Molina-López
Ana M CameánAna M Cameán
Ana M Cameán
Microcystins (MC) are frequently present in cyanobacterial blooms in rivers and lakes, increasing the risk of toxicity to both animals and humans. There more than eighty reported microcystins, and the present study was undertaken to determine whether MC-LR and MC-RR can induce different enzyme alterations and histopathological changes in tilapia fish (Oreochromis sp.) exposed to a single intraperitoneal (i.p.) injection of the pure standards (MC-LR and MC-RR) at a dose of 500 μg/kg; the tilapia fish were then observed for seven days. The two MC variants caused significant changes in the activities of acid and alkaline phosphatases (ACP and ALP) in vital organs, showing a different response pattern. The livers and kidneys of fish injected with MC-LR were particularly affected. MC-RR induced a very pronounced increase of ACP in the kidney and a significant increase of ALP in the liver. Both MC variants caused pathological lesions in hepatic tissues, such as megalocytosis, necrotic process, and microvesicular steatosis, particularly in fish treated with MC-LR, and degenerative renal changes, glomerulopathy, were more severe in tilapias exposed to MC-RR. In addition, both microcystins also caused significant myopathy in the heart. In contrast, the gills did not show any change in enzyme activity or histopathological injury.

1 January 2007 in Environmental Toxicology and Pharmacology
Verified
Journal Article
Closed access
ABAlfonso Blanco
Alfonso Blanco
RMRosario Moyano
Rosario Moyano
JVJoaquín Vivo
Joaquín Vivo
RFRafaela Flores-Acuña
Rafaela Flores-Acuña
Ana María Molina-LópezAna María Molina-López
Ana María Molina-López
JMJosé G. Monterde
José G. Monterde

1 July 2018 in Ecotoxicology and Environmental Safety
Verified
Journal Article
Closed access
Ana María Molina-LópezAna María Molina-López
Ana María Molina-López
NANieves Abril
Nieves Abril
NMNoelia Morales-Prieto
Noelia Morales-Prieto
JMJosé Monterde
José Monterde
NANahúm Ayala
Nahúm Ayala
RMRosario Moyano
Rosario Moyano

1 February 2013 in Ecotoxicology and Environmental Safety
Verified
Journal Article
Closed access
Ana María Molina-LópezAna María Molina-López
Ana María Molina-López
ALAntonio J. Lora
Antonio J. Lora
ABAlfonso Blanco
Alfonso Blanco
JMJosé G. Monterde
José G. Monterde
Nahúm Ayala-SoldadoNahúm Ayala-Soldado
Nahúm Ayala-Soldado
RMRosario Moyano
Rosario Moyano

1 February 2018 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
Ana María Molina-LópezAna María Molina-López
Ana María Molina-López
NANieves Abril
Nieves Abril
NMNoelia Morales-Prieto
Noelia Morales-Prieto
JMJosé G. Monterde
José G. Monterde
ALAntonio J. Lora
Antonio J. Lora
RMRosario Moyano
Rosario Moyano

28 July 2023 in Animals
Verified
Journal Article
Open access
PDF file
Ana María Molina-LópezAna María Molina-López
Ana María Molina-López
FRFrancisca Bujalance Reyes
Francisca Bujalance Reyes
Nahúm Ayala-SoldadoNahúm Ayala-Soldado
Nahúm Ayala-Soldado
RMRafael Mora Medina
Rafael Mora Medina
ALAntonio Lora-Benítez
Antonio Lora-Benítez
RMRosario Moyano-Salvago
Rosario Moyano-Salvago
Bisphenol A (BPA) is a chemical compound, considered as an “emerging pollutant”, that appears ubiquitously, contaminating the environment and food. It is an endocrine disruptor, found in a multitude of consumer products, as it is a constituent of polycarbonate used in the manufacture of plastics and epoxy resins. Many studies have evaluated the effects of BPA, using a wide range of doses and animal models. In this work, we carried out a review of relevant research related to the effects of BPA on health, through studies performed at different doses, in different animal models, and in human monitoring studies. Numerous effects of BPA on health have been described; in different animal species, it has been reported that it interferes with fertility in both females and males and causes alterations in their offspring, as well as being associated with an increase in hormone-dependent pathologies. Similarly, exposure to BPA has been related to other diseases of great relevance in public health such as obesity, hypertension, diabetes, or neurodevelopmental disorders. Its ubiquity and nonmonotonic behavior, triggering effects at exposure levels considered “safe”, make it especially relevant when both animal and human populations are constantly and inadvertently exposed to this compound. Its effects at low exposure levels make it essential to establish safe exposure levels, and research into the effects of BPA must continue and be focused from a “One Health” perspective to take into account all the factors that could intervene in the development of a disease in any exposed organism.