Prof. Dr. Ana I. Prieto received her Master's in Toxicology from the University of Seville and became a Doctor of Pharmacy at the same university. Currently, she works as a Lecturer in Toxicology at the Faculty of Pharmacy, Universidad de Sevilla (Seville, Spain). Her main research interest is the toxicological assessment of different types of substances, such as cyanotoxins, food additives, insecticides, etc., that may exist in foods and the environment. She has vast experience in the application of different in vitro and in vivo methods for the evaluation of the toxicity of substances using international OECD protocols recommended by EFSA.
Prof. Dr. Ana I. Prieto received her Master's in Toxicology from the University of Seville and became a Doctor of Pharmacy at the same university. Currently, she works as a Lecturer in Toxicology at the Faculty of Pharmacy, Universidad de Sevilla (Seville, Spain). Her main research interest is the toxicological assessment of different types of substances, such as cyanotoxins, food additives, insecticides, etc., that may exist in foods and the environment. She has vast experience in the application of different in vitro and in vivo methods for the evaluation of the toxicity of substances using international OECD protocols recommended by EFSA.