Dr. Widiastuti Setyaningsih graduated with a Cum Laude from Universitas Gadjah Mada (Indonesia) with a Bachelor of Food and Agricultural Product Technology. She received her M.Sc. from Gdansk University of Technology (Poland), University of Barcelona (Spain), and University of Cadiz (Spain) under the framework of the European Master in Quality in Analytical Laboratories (EMQAL). She graduated with a Cum Laude doctorate in Science from the University of Cadiz (Spain) and pursued a research stay at the Department of Analytical Chemistry of Gdansk University of Technology (Poland) to attain her European PhD. Her research is focused on method development and validation for bioactive compounds in food samples as well as the development of functional food products. Currently, she is a lecturer at the Department of Food and Agricultural Product Technology (DFAPT), Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia). She is also a national committee of the Indonesian Association of Food Technologists (PATPI).