To identify the plant origin of Brazilian propolis directly, we observed the behavior of honeybees in Minas Gerais State of Brazil. Honeybee workers bit and chewed leaves of the plant, Baccharis dracunculifolia, packed the material into their pollen basket, brought it back to their nest, and used it as propolis. We collected the leaves of B. dracunculifolia and propolis, and compared their constituents by liquid chromatography-mass spectrometry (LC/MS) analysis. There was no difference between the chemical constituents of the ethanol extracts of B. dracunculifolia and those of propolis. This indicates directly that the plant origin of Brazilian propolis is B. dracunculifolia.

The new prenylflavonoid, isonymphaeol-B (1), together with three known compounds, nymphaeol-A (2), nymphaeol-B (3), and nymphaeol-C (4), were isolated from propolis collected in Okinawa, the southern-most prefecture of Japan. The structure of each compound was determined by spectral methods, including mass spectrometry and 2D NMR. Each compound had 1,1-diphenyl-2-picryl-hydrazyl radical-scavenging activity.

The purpose of this study is to identify the quantity and antibacterial activity of the individual phenolic compounds in Brazilian red propolis. Quantitative analysis of the 12 phenolic compounds in Brazilian red propolis was carried out using reversed-phase high-performance liquid chromatography. The main phenolic compounds in Brazilian red propolis were found to be (3S)-vestitol (1), (3S)-neovestitol (2) and (6aS,11aS)-medicarpin (4) with quantities of 72.9, 66.9 and 30.8 mg g of ethanol extracts^− 1, respectively. Moreover, the antibacterial activities of each compound against Staphylococcus aureus, Bacillus subtilis and Pseudomonas aeruginosa were evaluated by measuring the minimum inhibitory concentrations. In particular, compound 4 exhibited the most potent antibacterial activity among all the assayed compounds against selected bacteria, indicating that 4 is the most active compound in Brazilian red propolis extracts. Thus, Brazilian red propolis may be used as food additives and pharmaceuticals to protect against bacteria.