Storage insect pests cause significant losses of food legumes particularly in the Tropics and the Sub-tropics. The most important species of storage insect pests of food legumes include Callosobruchus chinensis, C. maculatus, C. analis, Acanthoscelides obtectus, Bruchus incarnatus, B. rufimanus, B. dentipes, B. quinqueguttatus, B. emarginatus, B. ervi, B. lentis and B. pisorum. Effective post-harvest insect pest control measures should constitute part of the overall crop husbandry practices for preserving the quality of produce. Storage insect pests are commonly controlled using chemical insecticides which, however, bear many drawbacks related to high cost, environmental pollution and food safety risks. Breeding legume crops to improve their resistance against storage insect pests, although having technical limitations, is the best way of overcoming these disadvantages in an environment-friendly manner. In this paper, we present the findings of our extensive reviews on the potential of breeding resistant varieties of food legumes against storage insect pests along with the major technical limitations one would likely encounter and the prospective ways of tackling them.

Plant breeding is one way to confront the challenge of bridging the widening gap between the demand and supply of food. Despite the importance, however, plant breeding has its own negative side effects. The replacement of landraces with a few genetically uniform varieties depletes genetic diversity and provides ideal conditions for diseases and insect pests that called genetic vulnerability. The increasingly growing human population and the subsequently rising demands for more food, on the one hand, and the success of such efforts like the “Green Revolution” from adoption of genetically uniform varieties in many parts of the world, on the other, are the main driving force towards this narrow genetic base. It is, therefore, important to understand the phenomena and plan to minimize the risks from genetic vulnerability. Under marginal conditions where resource-poor farmers dominate, the current plant breeding strategies, variety release, registration and certification procedures leading to genetic uniformity should be reconsidered and some level of genetic diversity should deliberately be maintained in variety development programs. Genetic diversity can be introduced at different levels and in different ways which may include intra-varietal, inter-varietal, inter-parental and inter-specific diversities. Breeding for specific adaptation instead of wide adaptation, systematic spatial and temporal gene deployment, use of inter-specific varietal mixtures and integration of horizontal and vertical resistances have been suggested as solutions.

Continuous breeding efforts in Ethiopia resulted in the release of 15 improved chickpea (Cicer arietinum L.) varieties with improved yield, seed quality, disease resistance and better adaptation to different production zones within Ethiopia. This study was conducted to examine whether breeding for increased yield and other important agronomic traits without direct selection for resistance to the adzuki bean beetle (Callosobruchus chinensis L.) has inadvertently resulted in a significant level of susceptibility to this seed pest within the new cultivars. Field and laboratory studies were conducted to see whether breeding for better seed quality has increased susceptibility to infestation by the adzuki bean beetle. Seeds of 130 accessions/genotypes were infested with the beetle in 2009 under ambient temperature and relative humidity at Holetta, Ambo and Debre Zeit, Ethiopia. Data were recorded on attributes of infestation level and seed damage. Data on seed size, proportion of seed coat and grain yield were collected from a replicated field trial conducted with the same accessions/genotypes grown under the same conditions in 2009/10 at Ginchi and Ambo, Ethiopia. Differences among the genotypes were significant for most traits with the exception of the number of uninfested seeds. Accessions with partial resistance include 41320, 41289, 41291, 41134, 41315, 207658, 41103, 41168, 41142, 41174, 41029, 41207, 209087, 231327, 41161 and 41008. The improved varieties were more susceptible than germplasm accessions. The results indicate that genetic progress was achieved both in grain yield and seed size, but breeding efforts for these traits had also inadvertently increased seed susceptibility to C. chinensis. Improvements in seed size resulted in higher infestation levels and seed damage. Future breeding to improve seed quality should simultaneously consider corrective measures to incorporate resistance to the adzuki bean beetle.

The objectives of this study were to assess the agronomic performance of common bean genotypes, previously selected for their response to infestation, by Mexican bean weevil and to identify promising lines that can be used as parents in a downstream breeding program. Field experiments were conducted using 144 genotypes under three different agro-ecologies in an unbalanced incomplete block design with three replications. Data on 15 agro-morphological traits were collected, and multivariate methods were used to examine the patterns of variation among the genotypes. The genotypes revealed a high level of phenotypic diversity for all agronomic traits. Six principal components, which contributed 84% of the total variation among the genotypes, were identified. The 15 agro-morphological traits classified the genotypes into three distinct major clusters and sub-clusters. The clustering patterns of the genotypes were according to the seed size, whereby the small and medium beans were distinctly separated from the large-seeded beans. The study established the existence of considerable genetic variations among common bean genotypes. Unique genotypes, such as Nasir, Awash Melka, and RAZ-36 from Cluster I, RAZ-2, RAZ-11, and RAZ-42 from Cluster II, and SER-125, SCR-15, MAZ-200, MAZ-203, and RAZ-120 from Cluster III, were selected based on their distinct agronomic performance. The selected genotypes could be useful for the common bean breeding program.

Chickpea (Cicer arietinumL.) is an economically and ecologically important food legume crop. Ethiopia has a large collection of chickpea germplasm accessions; but, it has not been extensively characterized for desirable sources of agronomic and symbiotic significance for use in breeding programs. A study was conducted at two locations (Ambo and Ginchi) in 2009/2010 to characterize and evaluate Ethiopian chickpea germplasm accessions for symbiotic and agronomic performance. One hundred and thirty-nine germplasm accessions were evaluated with 16 other genotypes including non-nodulating reference checks. Differences among genotypes, locations and genotype by location interaction effects were significant for a number of characters. A number of accessions better performing over the improved genotypes were identified for both symbiotic and agronomic characters. The amount of fixed nitrogen ranged from 13 to 49% in foliage, 30 to 44% in grain and 28 to 40% in total above-ground biomass. Grain yield performance varied from 31 to 70 g per 5 plants and seed size ranged from 82 to 288 g per 1000 seeds. For both symbiotic and agronomic characters, landraces were found to be overwhelmingly superior to introduced genotypes, except for seed size, where the best genotypes were all from exotic sources. The result indicated that Ethiopian chickpea landraces have better genetic potential for improving a number of symbiotic and agronomic characters over the varieties currently in use. Selection of best individuals within and among the accessions would be expected to be effective.