Significant weight loss is common in patients with head and neck squamous cell carcinoma (HNSCC).
1,2 In these patients, weight loss is complicated by tumor location and the subsequent local toxic effects of radiotherapy (RT) and chemoradiotherapy (CRT). Because these factors make food intake challenging, patients receiving RT or CRT are offered dietary counseling, nutritional supplementation, and often feeding tubes. However, multiple trials evaluating nutritional interventions have failed to show an improvement in survival.
3 Weight loss is commonly used to screen the risk for poor outcomes in the clinical setting, but contradictory studies leave the relationship between treatment-associated weight loss and survival unclear.
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