Effects of structural peculiarities of carrageenans on their immunomodulatory and anticoagulant activities

Effect of carrageenan food supplement on patients with cardiovascular disease results in normalization of lipid profile and moderate modulation of immunity system markers

Oligosaccharides of κ/β-carrageenan from the red alga Tichocarpus crinitus and their ability to induce interleukin 10

In vitro antioxidant properties of red algal polysaccharides

Atomic force microscopy imaging of carrageenans from red algae of Gigartinaceae and Tichocarpaceae families

Structural characteristics of carrageenans of red alga Mastocarpus pacificus from sea of Japan