Mohammad Yaghoubi Khanghahi obtained a Ph.D. in Crop Physiology at Sari Agricultural Sciences and Natural Resources University (2018) and a Ph.D. in Soil and Food Sciences at the University of Bari (2022). He is now a Postdoctoral Researcher at the Department of Soil, Plant and Food Sciences, University of Bari. Before his current role, he worked at the University of Antwerp and was funded by the European Molecular Biology Organization (EMBO).