Adele Di Matteo

Dr. Adele Di Matteo

Institute of Molecular Biology and Pathology (IBPM), National Research Council, Piazzale A. Moro 5, 00185 Rome, Italy
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Research Focus & Metrics

Academic Career Length

26Years (2001-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 February 2005 in The Plant Cell
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AMAdele Di Matteo
Adele Di Matteo
AGAlfonso Giovane
Alfonso Giovane
ARAlessandro Raiola
Alessandro Raiola
LCLaura Camardella
Laura Camardella
DBDaniele Bonivento
Daniele Bonivento
DTDemetrius Tsernoglou
Demetrius Tsernoglou
Pectin, one of the main components of the plant cell wall, is secreted in a highly methyl-esterified form and subsequently deesterified in muro by pectin methylesterases (PMEs). In many developmental processes, PMEs are regulated by either differential expression or posttranslational control by protein inhibitors (PMEIs). PMEIs are typically active against plant PMEs and ineffective against microbial enzymes. Here, we describe the three-dimensional structure of the complex between the most abundant PME isoform from tomato fruit (Lycopersicon esculentum) and PMEI from kiwi (Actinidia deliciosa) at 1.9-Å resolution. The enzyme folds into a right-handed parallel β-helical structure typical of pectic enzymes. The inhibitor is almost all helical, with four long α-helices aligned in an antiparallel manner in a classical up-and-down four-helical bundle. The two proteins form a stoichiometric 1:1 complex in which the inhibitor covers the shallow cleft of the enzyme where the putative active site is located. The four-helix bundle of the inhibitor packs roughly perpendicular to the main axis of the parallel β-helix of PME, and three helices of the bundle interact with the enzyme. The interaction interface displays a polar character, typical of nonobligate complexes formed by soluble proteins. The structure of the complex gives an insight into the specificity of the inhibitor toward plant PMEs and the mechanism of regulation of these enzymes.

6 August 2003 in Proceedings of the National Academy of Sciences
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AMAdele Di Matteo
Adele Di Matteo
LFL. Federici
L. Federici
BMBenedetta Mattei
Benedetta Mattei
GSG. Salvi
G. Salvi
KJK. A. Johnson
K. A. Johnson
FCF. Cervone
F. Cervone
Polygalacturonase-inhibiting proteins (PGIPs) are plant cell wall proteins that protect plants from fungal invasion. They interact with endo polygalacturonases secreted by phytopathogenic fungi, inhibit their enzymatic activity, and favor the accumulation of oligogalacturonides, which activate plant defense responses. PGIPs are members of the leucine-rich repeat (LRR) protein family that in plants play crucial roles in development, defense against pathogens, and recognition of beneficial microbes. Here we report the crystal structure at 1.7-Å resolution of a PGIP from Phaseolus vulgaris . The structure is characterized by the presence of two β-sheets instead of the single one originally predicted by modeling studies. The structure also reveals a negatively charged surface on the LRR concave face, likely involved in binding polygalacturonases. The structural information on PGIP provides a basis for designing more efficient inhibitors for plant protection.

1 February 2006 in Trends in Plant Science
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LFLuca Federici
Luca Federici
AMAdele Di Matteo
Adele Di Matteo
JFJuan Fernandez-Recio
Juan Fernandez-Recio
DTDemetrius Tsernoglou
Demetrius Tsernoglou
FCFelice Cervone
Felice Cervone

30 October 2001 in Proceedings of the National Academy of Sciences
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LFL. Federici
L. Federici
CCClaudio Caprari
Claudio Caprari
BMBenedetta Mattei
Benedetta Mattei
CSCarmelinda Savino
Carmelinda Savino
AMAdele Di Matteo
Adele Di Matteo
DTD. Tsernoglou
D. Tsernoglou
To invade a plant tissue, phytopathogenic fungi produce several cell wall-degrading enzymes; among them, endo polygalacturonase (PG) catalyzes the fragmentation and solubilization of homogalacturonan. Polygalacturonase-inhibiting proteins (PGIPs), found in the cell wall of many plants, counteract fungal PGs by forming specific complexes with them. We report the crystal structure at 1.73 Å resolution of PG from the phytopathogenic fungus Fusarium moniliforme ( Fm PG). The structure of Fm PG was useful to study the mode of interaction of the enzyme with PGIP-2 from Phaseolus vulgaris. Several amino acids of Fm PG were mutated, and their contribution to the formation of the complex with PGIP-2 was investigated by surface plasmon resonance. The residues Lys-269 and Arg-267, located inside the active site cleft, and His-188, at the edge of the active site cleft, are critical for the formation of the complex, which is consistent with the observed competitive inhibition of the enzyme played by PGIP-2. The replacement of His-188 with a proline or the insertion of a tryptophan after position 270, variations that both occur in plant PGs, interferes with the formation of the complex. We suggest that these variations are important structural requirements of plant PGs to prevent PGIP binding.

1 February 2008 in Journal of Biological Chemistry
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AMAdele Di Matteo
Adele Di Matteo
FSFrancesca Maria Scandurra
Francesca Maria Scandurra
FTFabrizio Testa
Fabrizio Testa
EFElena Forte
Elena Forte
PSPaolo Sarti
Paolo Sarti
Alessandro GiuffrèAlessandro Giuffrè
Alessandro Giuffrè
The flavodiiron proteins (FDP) are widespread among strict or facultative anaerobic prokaryotes, where they are involved in the response to nitrosative and/or oxidative stress. Unexpectedly, FDPs were fairly recently identified in a restricted group of microaerobic protozoa, including Giardia intestinalis, the causative agent of the human infectious disease giardiasis. The FDP from Giardia was expressed, purified, and extensively characterized by x-ray crystallography, stopped-flow spectroscopy, respirometry, and NO amperometry. Contrary to flavorubredoxin, the FDP from Escherichia coli, the enzyme from Giardia has high O(2)-reductase activity (>40 s(-1)), but very low NO-reductase activity (approximately 0.2 s(-1)); O(2) reacts with the reduced protein quite rapidly (milliseconds) and with high affinity (K(m) < or = 2 microM), producing H(2)O. The three-dimensional structure of the oxidized protein determined at 1.9A resolution shows remarkable similarities with prokaryotic FDPs. Consistent with HPLC analysis, the enzyme is a dimer of dimers with FMN and the non-heme di-iron site topologically close at the monomer-monomer interface. Unlike the FDP from Desulfovibrio gigas, the residue His-90 is a ligand of the di-iron site, in contrast with the proposal that ligation of this histidine is crucial for a preferential specificity for NO. We propose that in G. intestinalis the primary function of FDP is to efficiently scavenge O(2), allowing this microaerobic parasite to survive in the human small intestine, thus promoting its pathogenicity.

1 March 2006 in Phytochemistry
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AMAdele Di Matteo
Adele Di Matteo
DBDaniele Bonivento
Daniele Bonivento
DTDemetrius Tsernoglou
Demetrius Tsernoglou
LFLuca Federici
Luca Federici
FCFelice Cervone
Felice Cervone