Marcella M. Giuliani is an associate professor at the Department of Agricultural, Food and Environmental Sciences of the University of Foggia. Since graduating as both an undergraduate and PhD student from the University of Bologna, she has been interested in the physiological and genetic aspects of corn in relation to the tolerance of the crop to water stress and resistance to root lodging. Since 2000, she has been conducting research at the University of Foggia. In particular, she has been involved in evaluating the productive and qualitative response of sunflowers irrigated with brackish water and evaluating the accumulation of ions at leaf level. She also managed multi-year trials of processing tomatoes subjected to different water regimes using the techniques of deficit irrigation, regulated deficit irrigation, and partial root zone drying. Recently, she has been examining the problem of the use in agriculture of treated wastewater for irrigation. With regard to durum wheat, she has researched the effect of low levels of nitrogen fertilization and water scarcity on productivity and technological quality, with particular reference to the study of the variation in the efficiency of nitrogen use for proteins. More recently, she has also evaluated the effect of the environment and of the genotype on durum wheat gluten protein composition using material deriving both from field trials and from growth chambers.
Marcella M. Giuliani is an associate professor at the Department of Agricultural, Food and Environmental Sciences of the University of Foggia. Since graduating as both an undergraduate and PhD student from the University of Bologna, she has been interested in the physiological and genetic aspects of corn in relation to the tolerance of the crop to water stress and resistance to root lodging. Since 2000, she has been conducting research at the University of Foggia. In particular, she has been involved in evaluating the productive and qualitative response of sunflowers irrigated with brackish water and evaluating the accumulation of ions at leaf level. She also managed multi-year trials of processing tomatoes subjected to different water regimes using the techniques of deficit irrigation, regulated deficit irrigation, and partial root zone drying. Recently, she has been examining the problem of the use in agriculture of treated wastewater for irrigation. With regard to durum wheat, she has researched the effect of low levels of nitrogen fertilization and water scarcity on productivity and technological quality, with particular reference to the study of the variation in the efficiency of nitrogen use for proteins. More recently, she has also evaluated the effect of the environment and of the genotype on durum wheat gluten protein composition using material deriving both from field trials and from growth chambers.