Marcella Giuliani

Prof. Marcella Giuliani

Department of Agricultural, Environment and Food Science, University of Foggia,
orcid

Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2002 in Plant Molecular Biology
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Journal Article
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Roberto TuberosaRoberto Tuberosa
Roberto Tuberosa
MSMaria Corinna Sanguineti
Maria Corinna Sanguineti
PLPierangelo Landi
Pierangelo Landi
Marcella GiulianiMarcella Giuliani
Marcella Giuliani
SSSilvio Salvi
Silvio Salvi
SCSergio Conti
Sergio Conti

1 October 2010 in European Journal of Agronomy
Verified
Journal Article
Closed access
ZFZina Flagella
Zina Flagella
Marcella GiulianiMarcella Giuliani
Marcella Giuliani
LGLuigia Giuzio
Luigia Giuzio
CVChiara Volpi
Chiara Volpi
Stefania MasciStefania Masci
Stefania Masci

1 July 2017 in European Journal of Agronomy
Verified
Journal Article
Open access
Michele Andrea De SantisMichele Andrea De Santis
Michele Andrea De Santis
Marcella GiulianiMarcella Giuliani
Marcella Giuliani
LGLuigia Giuzio
Luigia Giuzio
PVPasquale De Vita
Pasquale De Vita
ALAlison Lovegrove
Alison Lovegrove
Zina FlagellaZina Flagella
Zina Flagella
• Higher B-type LMW-GS expression in modern genotypes contributes to gluten strength. • A marked decrease in ω-type gliadin expression is observed in modern genotypes. • Differences in ω-5 gliadin expression appear also related to the number of isoforms. • Old and modern genotypes show similar α- and γ-type gliadin expression. • A higher ω-gliadins and HMW-GS content was observed under water deficit.

1 August 2004 in European Journal of Agronomy
Verified
Journal Article
Closed access
ZFZ. Flagella
Z. Flagella
Marcella GiulianiMarcella Giuliani
Marcella Giuliani
TRT. Rotunno
T. Rotunno
RCR. Di Caterina
R. Di Caterina
ACA. De Caro
A. De Caro

23 July 2007 in Annals of Applied Biology
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Journal Article
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RCR. Di Caterina
R. Di Caterina
Marcella GiulianiMarcella Giuliani
Marcella Giuliani
TRT. Rotunno
T. Rotunno
ACA. De Caro
A. De Caro
ZFZ. Flagella
Z. Flagella

28 November 2017 in Sustainability
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Journal Article
Open access
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Marcella GiulianiMarcella Giuliani
Marcella Giuliani
ENEugenio Nardella
Eugenio Nardella
AGAnna Gagliardi
Anna Gagliardi
GGGiuseppe Gatta
Giuseppe Gatta
Due to climate change, the application of water saving strategies is of particular interest. The aim of this study was to evaluate the effects of deficit irrigation (DI) and partial root-zone drying (PRD) techniques on the crop water stress index (CWSI), water use efficiency (WUE), and quality parameters in processing tomatoes grown in open field conditions in a Mediterranean climate. Two cultivars were grown for two growing seasons under four irrigation regimes as follows: (i) IR100: full irrigation by restoring 100% of the maximum tomato evapotranspiration (ETc); (ii) IR70DI: 70% of the amount of water given to the IR100; (iii) IR70PRD: 70% of the amount of water given to the IR100 by applying partial root-zone drying and (iv) IR0: irrigation only at transplanting and during fertigation. During the flowering period, the first growing season was characterized by an absence of rainfall and by higher temperatures also showing a higher CWSI. Despite, under IR70PRD, the CWSI was significantly higher than under IR70DI, the marketable yield obtained was significantly higher. Both IR70DI and IR70PRD regimes received approximately 24% less water than IR100, but the yield reduction with relation to the optimum regime was equal to 16.2% under IR70DI, and only 7.6% under IR70PRD. The WUE increment of IR70PRD with respect to IR100 was equal to 27% in the first growing season and to 17% in the second one, showing that the positive effect of PRD on the WUE is more evident in the more stressed year. Finally, the results from the principal component analysis (PCA) showed that the two cultivars had different qualitative responses in the two extreme regimes (IR100 and IR0) but not under PRD and DI regimes.