Dr. Sourour Abidi is an assistant professor at the laboratory of animal and forage production at National Institute of agronomic research of Tunisia She is specialized in Animal nutrition (in particular: Digestion and performance compared in ruminants submitted to different diets and feed characterization) and she is Holder of PhD in Animal Production Science from the high school of agriculture INAT (2010) and Master of Sciences (MSc) on Animal Nutrition. A long her career, Dr. Sourour Abidi is focusing on the potential use of alternative feed resources (fodder shrubs, crop residues, agro industrial byproducts, secondary compounds, etc.) in ruminants feeding in the dry areas. She is also investigating sheep and goat response to different drinking water restriction in terms of digestion, production performances. Actually, she works on the nutritive value of forage produced in Tunisia (hay, silage, straw). She investigates the different way of use of new forage species and its effect on ruminant’s digestion, growth, and meat quality under conventional and conservative agriculture. Dr. Sourour Abidi is a member of several national and international projects funded by different donors (e.g. FAO, IFAD, IAEA, etc.). She authored and coauthored several national and international papers.