Grapes for wine production are a highly climate sensitive crop and vineyard water budget is a decisive factor in quality formation. In order to conduct risk assessments for climate change effects in viticulture models are needed which can be applied to complete growing regions. We first modified an existing simplified geometric vineyard model of radiation interception and resulting water use to incorporate numerical Monte Carlo simulations and the physical aspects of radiation interactions between canopy and vineyard slope and azimuth. We then used four regional climate models to assess for possible effects on the water budget of selected vineyard sites up 2100. The model was developed to describe the partitioning of short-wave radiation between grapevine canopy and soil surface, respectively green cover, necessary to calculate vineyard evapotranspiration. Soil water storage was allocated to two sub reservoirs. The model was adopted for steep slope vineyards based on coordinate transformation and validated against measurements of grapevine sap flow and soil water content determined down to 1.6 m depth at three different sites over two years. The results showed good agreement of modelled and observed soil water dynamics of vineyards with large variations in site specific soil water holding capacity and viticultural management. Simulated sap flow was in overall good agreement with measured sap flow but site-specific responses of sap flow to potential evapotranspiration were observed. The analyses of climate change impacts on vineyard water budget demonstrated the importance of site-specific assessment due to natural variations in soil water holding capacity. The improved model was capable of describing seasonal and site-specific dynamics in soil water content and could be used in an amended version to estimate changes in the water budget of entire grape growing areas due to evolving climatic changes.

Extended periods without precipitation, observed for example in central Europe including Germany during the seasons from 2018 to 2020, can lead to water deficit and yield and quality losses for grape and wine production. Irrigation infrastructure in these regions to possibly overcome negative effects is largely non-existent. Regional climate models project changes in precipitation amounts and patterns, indicating an increase in frequency of the occurrence of comparable situations in the future. In order to assess possible impacts of climate change on the water budget of grapevines, a water balance model was developed, which accounts for the large heterogeneity of vineyards with respect to their soil water storage capacity, evapotranspiration as a function of slope and aspect, and viticultural management practices. The model was fed with data from soil maps (soil type and plant-available water capacity), a digital elevation model, the European Union (EU) vineyard-register, observed weather data, and future weather data simulated by regional climate models and downscaled by a stochastic weather generator. This allowed conducting a risk assessment of the drought stress occurrence for the wine-producing regions Rheingau and Hessische Bergstraße in Germany on the scale of individual vineyard plots. The simulations showed that the risk for drought stress varies substantially between vineyard sites but might increase for steep-slope regions in the future. Possible adaptation measures depend highly on local conditions and are needed to make targeted use of water resources, while an intense interplay of different wine-industry stakeholders, research, knowledge transfer, and local authorities will be required.

Extended periods without precipitation observed for example in Central Europe including Germany during the seasons from 2018 to 2020, can lead to water deficit and yield and quality losses for grape and wine production. However, irrigation infrastructure is largely non–existent. Regional climate models project changes of precipitation amounts and patterns, indicating an increase in frequency of occurrence of comparable situations in the future. In order to assess possible impacts of climate change on the water budget of grapevines, a water balance model was developed, which accounts for the large heterogeneity of vineyards with respect to their soil water storage capacity, evapotranspiration as a function of slope and aspect, and viticultural management practices. The model was fed with data from soil maps (soil type and plant available water capacity), a digital elevation model, the European Union (EU) vineyard–register, observed weather data and future weather data provided by regional climate models and a stochastic weather generator. This allowed conducting a risk assessment of the drought stress occurrence for the wine–producing regions Rheingau and Hessische Bergstraße in Germany on the scale of individual vineyard plots. The simulations showed that the risk for drought stress varies substantially between vineyard sites but might increase for steep–slope regions in the future. Possible adaptation measures depend highly on local conditions and to make targeted use of the resource water, an intense interplay of different wine-industry stakeholders, research, knowledge transfer, and local authorities will be required.