The present study assessed dietary diversity and anthropometric status of children attending early development centres in South Africa. In the Vhembe District of Limpopo province, South Africa, 273 children were conveniently chosen from 8 randomly selected early childhood development centres for a cross-sectional study. Data were gathered via a questionnaire administered by the interviewer in June 2021. Height, body weight and mid-upper arm circumference were measured to assess anthropometric status. A 24-h dietary recall was obtained to provide information on dietary diversity. The prevalence of underweight, wasting and stunting was 9, 4 and 26 %, respectively. More than half of the children had a low dietary diversity score, according to the Food and Agriculture Organization scoring system for children. Grains, roots, tubers, dairy products, other fruits and vegetables, and flesh-based foods were the highest consumed food groups. The lowest consumption was for eggs, vitamin A-rich fruits and vegetables, legumes and nuts. Height for age and weight for age were significantly associated with dietary diversity score, but not weight for height. Children who did not meet the reference value of greater than 4 for dietary diversity had a significant risk of being underweight (AOR 0⋅25, 95 % CI 0⋅08, 0⋅75) and stunted (AOR 0⋅32, 95 % CI 0⋅14, 0⋅74). The nutritional status of the children was impacted by a lack of adequate dietary diversity. Young children in rural areas need to receive a wide range of food to promote greater diversification of diets in order to diminish the risk of undernutrition.

Breastfeeding knowledge and practices among mothers of children younger than 2 years from a rural area in the Limpopo province, South Africa

Background: Dietary patterns provide comprehensive information about the food consumption habits within a population and how an individual’s dietary pattern may change with age. Aim: To evaluate the nutritional status and dietary patterns of the elderly in Thulamela municipality of Vhembe district, Limpopo province. Setting: Study was conducted in Thulamela municipality of Vhembe district, Limpopo province. Methods: This study included 300 elderly people recruited from Thulamela municipality of Vhembe district, Limpopo province. The municipality was randomly selected, and convenience sampling was used to choose elderly people. Body weight and height were measured using standard techniques. Body mass index (BMI) was determined and classified using BMI categories. Data on dietary patterns and dietary intake were collected using a food frequency questionnaire. Results: A total of 300 elderly people from villages participated in the study. About 38.6% of elderly people had a primary education, while 28.1% had a secondary education. The prevalence of underweight, overweight and obesity was 2.0%, 34.0% and 17.0%, respectively. Less than half of the elderly people did not meet the reference intake of energy (p = 0.023). More than half of the elderly people did not meet the reference intake of protein, iron, zinc, potassium, calcium and vitamins B1, B12 and C. It was found that 13.7% of the elderly skipped breakfast every day. About 19.6% of the elderly ate supper sometimes, while 13.7% did not eat supper. Conclusion: The findings of the study revealed that most of the participants ate three main meals a day, with a minority skipping either breakfast or dinner or eating in between meals. The prevalence of underweight was low and that of overweight and obesity was high. Contribution: Poor food choices and physiological changes may reduce the inclusion of food rich in minerals and vitamins in the elderly’s diets and prompt the prevalence of malnutrition.

Poor consumption of balanced diet could result in poor weight gain during pregnancy increasing the risk of premature delivery, low birth weight, and birth defects. To assess the nutritional status and dietary intake of pregnant women in rural areas of Vhembe district. A cross-sectional descriptive study was carried out among 240pregnant women who were selected conveniently from 16 clinics in Vhembe District. An interviewer-administered questionnaire was used for data collection. Anthropometric measurements were measured following standard techniques. Data on dietary intake were collected using Food Frequency Questionnaire (FFQ). Permission and clearance were obtained and participant’s rights were respected. Majority (78%) had secondary educational level while 19.5% had tertiary educational level. The mean energy and carbohydrate intake was 2248 Kcal and 372.1 g, respectively. Prevalence of underweight, overweight and obese using BMI was 16.3%, 24.2%, and 8.7% respectively. Dietary intake of the study participants showed that the intake of energy, fats, carbohydrates and vitamin C met the Recommended Dietary Allowance (RDA) values. The mean intake of protein was 30.2 ± 18.2 g. However, micronutrients like zinc, iron, magnesium, calcium including Vitamin A, B1 and B2 did not meet the RDA values in the current study. Despite government’s programs to ensure adequate consumption of micronutrients and proper weight gain during pregnancy, malnutrition and insufficient consumption of micronutrients remains a major public health problem in South Africa. Improving nutritional status during pregnancy should follow an integrated approach tackling both malnutrition and micronutrient deficiencies at the same time considering the behavioral approach which will improve child survival and maternal health.

Background: Micronutrient deficiency continues to be a major public health problem affecting infants and young children under 5 years of age worldwide.Aim: The study aims to investigate feeding practices and micronutrient status of children aged 0–36 months.Setting: The study was conducted at government clinics located in Thulamela Municipality, which is one of the local municipalities in Vhembe District, Limpopo province.Methods: A cross-sectional survey was conducted. A total of 250 mothers with children aged 0–36 months were enrolled. A structured questionnaire was used to interview the mothers. Biochemical measurements of children were assessed using standard procedures.Results: Only 7.6% of children were exclusively breastfed for 6 months. Majority (87.5%) of the children were introduced to complementary foods before 6 months and 98.8% of the children had a low dietary diversity score of less than four, while 9.2% had a dietary diversity score of more than four. The prevalence of vitamin A deficiency, anaemia and iron deficiency was 21.7%, 53.6% and 13.1%, respectively. For mothers who initiated breastfeeding immediately after delivery, the odds of children having low ferritin were 0.11 times, as compared to children who were initiated breastfeeding a day after delivery (odds ratio = 0.11; 95% confidence interval = 0.015–0.812).Conclusion: Most of the children were introduced to complementary foods earlier than 6 months of age. Infant feeding practices were associated with micronutrients status.Contribution: The study contributes to the body of literature on feeding practices and the micronutrient status of children.