Dr. Holmes is an Associate Professor in the School of Hospitality, Food and Tourism Management in the Gordon S. Lang School of Business and Economics. He holds a Bachelor of Commerce in Hospitality and Tourism Management and Master of Spatial Analysis from Ryerson University, and a PhD in Environmental Studies from York University. Holmes teaches courses in Revenue Management, Service Operations Analysis, and Operations Management, at the undergraduate and graduate levels. He also undertakes research on sustainability in the areas of food, wine, tourism, management, and organizational diversity.